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Rye Bread

Photo of: German Rye Bread - Recipe of the Day
PHOTO BY: Tom S.

DAILY RECIPE

German Rye Bread

SUBMITTED BY: MARBALET 

Nothing smells better than home-baked bread--this is a hearty bread, great with mustard, corned beef, Swiss cheese, and sauerkraut.

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Pumpkernickel Rye Bread

Best Recipes for Rye Bread

Tangy and chewy, rye bread makes a great base for Reubens, pastrami sandwiches, and ham sandwiches. It’s tasty toasted, too!

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NEWEST RYE BREAD RECIPES                    

Chai Cake for Bread Machines

Submitted by: vadener 
This yeasted snack bread combines chai mix flavors along with frozen raspberries, walnuts, rye flour, and caraway seed for a unique combination.  

Danish Spiced Rye Bread (Sigtebrod)

Submitted by: WOLSELEY 
Home Town: Enslev, Midtjylland, Denmark
Living In: Winnipeg, Manitoba, Canada
Danish spiced rye bread is a wonderful addition to any holiday table. Enjoy with butter and jam at breakfast, use for sandwiches, or serve with dinner as a part of a winter feast. The spices in this bread are sure to make it a family favorite and tradition. 

Authentic German Bread (Bauernbrot)

Submitted by: Petra 
Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know! 

TOP RYE BREAD RECIPES

Danish Spiced Rye Bread (Sigtebrod)

Submitted by: WOLSELEY 
Home Town: Enslev, Midtjylland, Denmark
Living In: Winnipeg, Manitoba, Canada
Danish spiced rye bread is a wonderful addition to any holiday table. Enjoy with butter and jam at breakfast, use for sandwiches, or serve with dinner as a part of a winter feast. The spices in this bread are sure to make it a family favorite and tradition. 

Sauerkraut Onion Bread

Provided by: Jeff
It takes three flours -bread, whole wheat and rye -to tame sauerkraut and onion, and this sturdy loaf handles the strong flavors quite well. 

Swedish Limpu Bread

Provided by: Ruth Uitto
A light, slightly sweet golden rye that 's peppered with caraway and fennel seeds and scented with orange zest, this is truly one of Sweden's national treasures. 
 

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