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Rye Bread

 

DAILY RECIPE

Gramma Good's Fennel Bread

SUBMITTED BY: RILEYSHOUSE

When I think of Gramma's kitchen, this bread comes to mind. It smells wonderful and is heavenly as toast, especially with homemade applesauce spread on top! Pungent fennel seeds and plump sweet raisins will make this a favorite at your house.

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NEWEST RYE BREAD RECIPES                    


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MORE RECIPES LIKE THIS

Danish Spiced Rye Bread (Sigtebrod)

Submitted by: WOLSELEY
Home Town: Enslev, Midtjylland, Denmark
Living In: Winnipeg, Manitoba, Canada
Danish spiced rye bread is a wonderful addition to any holiday table. Enjoy with butter and jam at breakfast, use for sandwiches, or serve with dinner as a part of a winter feast. The spices in this bread are sure to make it a family favorite and tradition. 

Authentic German Bread (Bauernbrot)

Submitted by: my kitchen
Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know! 

Danish Rye Bread

Submitted by: KNUDR
This delicious sourdough rye bread is sliced thick, and is perfect for the popular open-face sandwiches served in Denmark. 

TOP RYE BREAD RECIPES

Sauerkraut Rye Bread

Submitted by: Lea
The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread. 

Sauerkraut Onion Bread

Submitted by: Jeff
It takes three flours -bread, whole wheat and rye -to tame sauerkraut and onion, and this sturdy loaf handles the strong flavors quite well. 

Swedish Limpu Bread

Submitted by: Ruth Uitto
A light, slightly sweet golden rye that 's peppered with caraway and fennel seeds and scented with orange zest, this is truly one of Sweden's national treasures. 
 
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