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READ REVIEWS (91)
SUBMITTED BY: Joey Byrtus
Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun.
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Crescent rolls, orange rolls, wheat rolls and cinnamon buns: you'll love these top-rated recipes for breakfast, lunch and dinner rolls!
Learn how to proof yeast, mix and knead dough, shape it into rolls, and judge when they're ready to be baked in our How To section.
Kneading dough develops the gluten strands that give bread structure, making your rolls light, airy and chewy. Learn how in this video.
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You can use any yeast bread recipe to make rolls: white or wheat, sour or sweet, whole grain or plain Jane, buttery dough or sourdough.
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Forming smooth and shapely dough rounds is one of the most important skills a baker learns.
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See how to make delicious no-knead dinner rolls.
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See how to make pull-apart rolls flavored with thyme, oregano, and dill.
