READ REVIEWS (79)
SUBMITTED BY: Sally
Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor.
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Learn how to proof yeast, mix and knead dough, shape it into rolls, and judge when they're ready to be baked in our How To section.
Kneading dough develops the gluten strands that give bread structure, making your rolls light, airy and chewy. Learn how in this video.
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You can use any yeast bread recipe to make rolls: white or wheat, sour or sweet, whole grain or plain Jane, buttery dough or sourdough.
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Forming smooth and shapely dough rounds is one of the most important skills a baker learns.
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