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Showing: 3 C Bread - Applesauce Bread II

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3 C Bread

Submitted by: Edna Robinson Bowland

This sweet bread features carrots, coconut and cherries. That tasty combination ensures each loaf is a welcome gift!

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This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it.

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Almost No Fat Banana Bread

Submitted by: Allison

Home Town: La Follette, Tennessee, USA

Living In: Jacksonville, Florida, USA

Applesauce, not fat, provides the moisture in this tender banana bread.

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Amber's Zucchini Bread

Submitted by: Amber

This is a great alternative to the classic recipe for all the other zucchini bread lovers out there.

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Amish Friendship Banana Nut Bread

Submitted by: LadybirdDee

Home Town: Buffalo, New York, USA

Living In: Chicago, Illinois, USA

This version of banana-nut bread uses 2 cups of tangy Amish friendship bread starter to give it a special 'kick'.

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Anise Bread

Submitted by: Sonoran Sweetheart

Home Town: Hudsonville, Michigan, USA

Living In: Mesa, Arizona, USA

An easy, old-fashioned sweet rye bread gets a punch of anise flavor.

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Anise Pumpkin Bread

Submitted by: Paula Marchesi

We live in a rural area of Long Island where there's plenty of fresh air and friendly country folks. This recipe has traveled from one end of the island to the other.

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Apple Bread

Submitted by: Phyllis Herlocker

I got this recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this bread has asked for the recipe!

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Apple Cheese Quick Bread

Submitted by: Sheila

Swiss cheese is a nice choice for this honey-sweetened loaf of apple-nut bread.

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Apple Cranberry Bread

Submitted by: Phyllis Schmalz

Cranberries lend a burst of tart flavor and bright color to this quick bread sent in by Phyllis Schmalz of Kansas City, Kansas. Dotted with crunchy nuts, slices of the moist loaf are good for breakfast with a cup of coffee or as a snack anytime of the day.

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Apple Fruit Bread

Submitted by: Ginger Wallace

When it's apple harvesttime, I buy apples by the bushel basket so we have plenty to eat fresh, and some to use in this apple bread recipe.

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Apple Loaf

Submitted by: Carol

Apples, walnuts and a bit of vanilla make this wonderfully delicate loaf.

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Apple Nut Bread

Submitted by: June Mullins

Pens June Mullins of Livonia, Missouri, 'A friend brought a loaf of this bread to a ladies' church meeting at my house. It was still warm from the oven - what a mouth-watering aroma! My family likes the nutty texture and fresh apple flavor.'

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Apple Orange Bread

Submitted by: Norma Poole

I love to take advantage of the wonderful citrus fruits form our state. These lovely loaves have a refreshing orange zip. I make them for our church's Christmas bazaar bake sale, and they don't last long! -Norma Poole, Auburndale, Florida

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Apple Pumpkin Muffins

Submitted by: Taste of Home's Fast Family Favorites

If you like pumpkin, you'll love these moist muffins. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a meal or a handy breakfast on the run.

Not Yet Reviewed!
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Apple Streusel Bread

Submitted by: LUCKY LEAF® Pie Filling

Apple pie filling and apple sauce make preparing this delicious, moist loaf of breakfast bread a snap!

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Apple Walnut Bread

Submitted by: Wendy

There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.

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Apple Zucchini Bread

Submitted by: Patti Dillingham

Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years.

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Applesauce Bread

Submitted by: Tracey Jo Schley

At her home in Sherburn, Minnesota, Tracey Jo Schley makes this applesauce loaf with plump raisins and crunchy nuts. 'My kids love a slice of this moist bread in their lunch box or as a snack after school,' she says.

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