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Downeast Maine Pumpkin Bread

Provided by: Laurie Bennett

The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.

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You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!

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Pumpkin Gingerbread

Submitted by: frosty

A delicious quick bread that will fill your kitchen with spicy holiday scents.

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Winter Squash Rolls

Submitted by: TRACEY_MITCHELL

Use butternut squash, acorn squash, pumpkin, delicata squash, or other winter squash to make these soft golden dinner rolls.

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October Oatmeal Pumpkin Muffins

Submitted by: EW2012

Spicy oatmeal-pumpkin muffins sweetened with maple syrup are quick to whip up and make a great autumn breakfast.

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Apple Pumpkin Muffins

Submitted by: kellyrht

These muffins are extra moist because they are made with pumpkin and tender pieces of apple. Made with whole-wheat flour, these are perfect for a breakfast-on-the-go or an afternoon snack.

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Cranberry Pumpkin Muffins

Submitted by: iamblessedx7

Home Town: Santa Barbara, California, USA

Living In: Bellingham, Washington, USA

Orange zest adds a layer of flavor to these cranberry and pumpkin muffins.

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Chef John's Pumpkin Bread

Submitted by: Chef John

Living In: San Francisco, California, USA

This no-knead bread is simple to make, and the addition of pumpkin puree makes it perfect for fall.

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Mini Chocolate Chip Pumpkin Muffins

Submitted by: Jen

The easiest pumpkin muffins need just a box of spice cake mix, a can of pumpkin, and some miniature chocolate chips.

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Light Pumpkin Chocolate Chip Muffins

Submitted by: Brinna

Home Town: Preston, Idaho, USA

Canned pumpkin puree and chocolate chips mingle with cinnamon in this muffin recipe.

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White Chocolate Cranberry Pumpkin Muffins

Submitted by: CelticMommy

White chocolate chips and dried cranberries are folded into the pumpkin muffin batter creating a colorful twist to this sweet muffin.

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Chocolate Almond Pumpkin Bread

Submitted by: SueHoo

Home Town: San Francisco, California, USA

Living In: Lyman, Wyoming, USA

Traditional pumpkin bread batter is enriched with chocolate chips and almonds for a new twist on a favorite breakfast treat.

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Applesauce Pumpkin Bread

Submitted by: Virginia Ann

Home Town: Lusby, Maryland, USA

Spiced pumpkin bread loaded with walnuts and chocolate chips uses applesauce instead of oil for a crowd-pleasing treat during the holiday season.

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Passover Pumpkin Muffins

Submitted by: LissaWax

Matzo cake meal and canned pumpkin puree work together to deliver a delicious quick bread to your passover meal options.

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Mom's Pumpkin Rolls

Submitted by: RMCD496

Pumpkin puree adds a colorful and unique dimension to traditional dinner rolls creating a nice addition for the Thanksgiving dinner table.

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Gluten-Free Pumpkin Muffins

Submitted by: Michele

Home Town: Viroqua, Wisconsin, USA

Living In: La Crosse, Wisconsin, USA

These wheat-free pumpkin muffins with a sweet drizzle of glaze will please your gluten-free family members and friends.

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Pumpkin Muffins with Cinnamon Streusel Topping

Submitted by: 2sachse

Pumpkin muffins topped with a cinnamon streusel are the perfect addition to holiday brunches or on-the-go treats.

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Pumpkin Pancakes

Provided by: Ruth

These barely-sweetened fluffy pancakes feature ginger, cinnamon and allspice to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever.

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