"Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!"
Recipe of the Day
Healthier Downeast Maine Pumpkin Bread
An old Maine favorite, this spicy bread is made healthier with the addition of whole wheat flour, pumpkin seeds, and raisins. We've also used less sugar, and replaced the oil with butter. It's best if it sits around a day, so plan on making it ahead of time.
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See how to make a simple pumpkin bread that’s always moist and delicious.
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