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Apple Streusel Bread
Submitted by:
LUCKY LEAF® Pie Filling
Provided by:
Knouse Foods
Apple pie filling and apple sauce make preparing this delicious, moist loaf of breakfast bread a snap!
Not Yet Reviewed!
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Orange Walnut Holiday Bread with Sweet Marmalade Butter
Submitted by:
Real Butter
Orange marmalade butter is the perfect sweet spread for this moist and flavorful holiday bread.
READ REVIEWS
(3)
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Carrot Zucchini Bread
Submitted by:
jandeli
Living In:
Elmira,
Michigan
,
USA
Loaded with zucchini, carrots, chopped walnuts, cinnamon, and citrus zest, this moist delicious bread is great for snacks and for brunch.
READ REVIEWS
(3)
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Zucchini Bread with Dried Cranberries
Submitted by:
donna
These tangy loaves are moist and delicious!
READ REVIEWS
(2)
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Nicole's Winter Carrot Zucchini Bread
Submitted by:
Nicole
Applesauce and egg whites provide the moisture in this nutty zucchini-carrot spice bread.
READ REVIEWS
(5)
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Banana Bran Zucchini Bread
Submitted by:
smiithh
Whole-grain zucchini bread, packed with fruit and fiber, is a low-fat treat.
Not Yet Reviewed!
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Grandma's Best Zucchini Bread
Submitted by:
Korrine
Home Town:
Lakeville,
Indiana
,
USA
Living In:
Williamstown,
New York
,
USA
This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat!
READ REVIEWS
(1)
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Honey Butter Zucchini Bread
Submitted by:
Bonnie Marie
Moist, sweet, zucchini bread is rich with honey, butter, walnuts and coconut.
Not Yet Reviewed!
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Mom's Pineapple-Zucchini Bread
Submitted by:
Christine
Home Town:
Santa Clara
,
California
,
USA
Living In:
San Jose
,
California
,
USA
This is an extremely moist and flavorful bread that my Mom has baked so many times over the years at her family's request! It's absolutely delicious!
Not Yet Reviewed!
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Flax Seed Zucchini Bread
Submitted by:
THREESEAS7
By using less sugar and oil, and adding flax seeds for some of the walnuts, I've created a better-for-you version of the usually fat-laden zucchini bread. It's delicious!
READ REVIEWS
(4)
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Pineapple Coconut Zucchini Bread
Submitted by:
SuzyQ
Living In:
Sacramento
,
California
,
USA
Crushed pineapple and shredded coconut add a tropical note to this spicy, moist zucchini bread.
READ REVIEWS
(5)
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Kingman's Vegan Zucchini Bread
Submitted by:
iamofthedesert
Delicious and fluffy zucchini bread can be made without eggs, let me show you how!
READ REVIEWS
(8)
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Spiced Banana Bread
Submitted by:
Jennifer Walsh
This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.
READ REVIEWS
(2)
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Nana Dot's Irish Soda Bread
Submitted by:
JerzPixelPusher
Living In:
Brielle,
New Jersey
,
USA
This recipe has been passed down from Ireland for generations. If you like soda bread, this is awesome!
READ REVIEWS
(1)
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Four Provinces Brown Soda Bread
Submitted by:
Sunshine
Home Town:
Long Island
,
New York
,
USA
This Irish soda bread is easy to make, and has the perfect density and sweetness!
READ REVIEWS
(2)
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Cranberry Orange Bread
Submitted by:
ZETA426
Rich and hearty fruit bread, appropriate for breakfast, brunch or just a snack. My in-laws gobbled it up for Thanksgiving!
READ REVIEWS
(5)
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Carolyn's Holiday Fruit Bread
Submitted by:
Nicole
Home Town:
Salt Lake City
,
Utah
,
USA
Living In:
Seattle
,
Washington
,
USA
This moist, easy-to-make applesauce, raisin and walnut bread has roots in Victorian England where it was traditional at the end of the year to use up canned fruit in Christmas breads. It also makes the perfect holiday gift.
READ REVIEWS
(1)
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Mummy's Tea Bread
Submitted by:
CR de Q
Chopped dates keep this easy, quick bread moist and tender, making it ideal for holiday gift giving. Substitute raisins for dates, if you wish.
READ REVIEWS
(4)
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Pumpkin Coconut Muffins with Chocolate Chips
Submitted by:
Jessica
As the title states, this recipe makes pumpkin-flavored muffins with coconut and chocolate chips, but also uses applesauce, unrefined sugar, and whole-wheat and pastry flours.
READ REVIEWS
(10)
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Queensland Pumpkin Scones
Submitted by:
Renae Sattazahn
Home Town:
Branson
,
Missouri
,
USA
These Australian-born scones are reminiscent of Queensland, where the popular Queensland Blue pumpkin grows. A very tasty treat! Serve in the mornings with breakfast or afternoons with tea.
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