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Banana Nut Bread II

Banana Nut Bread II

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"This is a bread machine recipe for classic banana-nut bread." — by SUSANNECS 
Oatmeal Banana Nut Bread

Oatmeal Banana Nut Bread

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"This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it." — by kel7298 
Banana-Zucchini Bread

Banana-Zucchini Bread

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"This moist and delicious breakfast bread is a blend of two all-time favorites. The flavors of banana and zucchini intensify when the bread is cooled. Serve this walnut and cranberry studded bread with sweet cream butter or your favorite jam." — by heather duncan 
Miss Betty's Super Quick Dinner Rolls

Miss Betty's Super Quick Dinner Rolls

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"These three ingredient rolls are easy and quick! A great last minute addition to any meal." — by Peach822 
Banana Nut Bread Baked in a Jar

Banana Nut Bread Baked in a Jar

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"This traditional banana bread features an ingenious twist: It is baked in a canning jar! Such a fun and unique presentation makes it perfect for gifts." — by Linda Jean 
Banana Oatmeal Bread

Banana Oatmeal Bread

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"This is an old family recipe, and it is very moist!" — by Carolyn 
Strawnana Bread

Strawnana Bread

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"Quick and easy to make, oh so fruity, and very yummy!!" — by CORWYNN DARKHOLME 
Chocolate Zucchini Bread II

Chocolate Zucchini Bread II

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"Chocolate Zucchini bread with a cinnamon twist." — by Shanna 
Zucchini Bread II

Zucchini Bread II

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"Brown sugar contributes to the richness of this traditional loaf that 's peppered with nuts and raisins." — by Dawn Burhans 
Peach Bread

Peach Bread

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"Easy fruit bread!" — by Janie 
Nanna's Banana Bread

Nanna's Banana Bread

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"My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite --- moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if you desire." — by SHARON PARENTEAU 
Zucchini Pineapple Bread I

Zucchini Pineapple Bread I

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"Luscious pineapple is strewn throughout these ambrosial zucchini loaves, perfectly spiced with nutmeg and cinnamon." — by Michele 
Pear Bread II

Pear Bread II

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"The delicate flavor of fresh pears and pecans dance enchantingly in this lovely summer loaf. Freezes well if double wrapped. Delicious and easy." — by Anna 
Vickie's Beer Bread

Vickie's Beer Bread

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"Bread in a jiffy using good old barley pop." — by Vickie 
Zucchini Bread

Zucchini Bread

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"Sour cream adds richness and tangy flavor to this moist sweet bread." — by GAF55 
Chocolate Wave Zucchini Bread

Chocolate Wave Zucchini Bread

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"For this two-layered, spiced zucchini bread, cocoa and chocolate chips are mixed into half the batter for one of the layers. You could swirl the contrasting batters for a nifty wavy effect." — by Lisa Perry 
Lemon Poppy Seed Bread

Lemon Poppy Seed Bread

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"Lemon extract provides the flavor point in this citrus loaf, gilded with a sweetened orange juice sauce." — by Margie 
Banana Nut Bread III

Banana Nut Bread III

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"This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your favorite, substitute walnuts." — by Leslie 
Apple Loaf

Apple Loaf

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"Apples, walnuts and a bit of vanilla make this wonderfully delicate loaf." — by Carol 
Banana Wheat Bread

Banana Wheat Bread

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"Whole wheat flour and wheat germ give a mild, nutty undertone that complements the chopped pecans in this honey-sweetened bread." — by Gladys George 
 
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