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Cranberry Applesauce Muffins

Cranberry Applesauce Muffins

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"I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!" — by MISS ALIX 
Funnel Cakes

Funnel Cakes

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"You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold a cup of batter." — by TARMIA 
Pumpkin Loaf

Pumpkin Loaf

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" Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd. " — by Carol 
Pumpkin Swirl Bread

Pumpkin Swirl Bread

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"Ribbons of sweetened cream cheese swirl throughout this cinnamon- and nutmeg-spiced loaf. This bread makes an especially attractive offering on your table when you serve it sliced, to show off how pretty it looks inside." — by ELLENMARIE 
Cranberry Scones

Cranberry Scones

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"A quick basic scone recipe with traditional holiday ingredients ... great treat for Christmas morning! Serve warm with butter and tea!" — by CRISTINA GOMEZ 
Chocolate Chocolate Chip Muffins

Chocolate Chocolate Chip Muffins

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"Truly a chocolate-lover's dream, these muffins are made with semisweet chocolate and chocolate chips. They freeze well, but they will be gone before you know it." — by Laura 
Six Week Bran Muffins

Six Week Bran Muffins

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"This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste." — by Dee 
Quick Banana Bread

Quick Banana Bread

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"Half the measuring is done for you because this recipe calls for a baking mix (e.g. Bisquick). Just add the moist ingredients and nuts, mix and bake." — by JJOHN32 
Sweet Banana Bread

Sweet Banana Bread

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"My mom gave me this recipe and it's nice and sweet. I normally use three medium-large sized bananas. Nuts can be added, if desired." — by Cash's Cowgirl 
Waikiki Cornbread

Waikiki Cornbread

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"Buttermilk baking mix is the foundation for this buttery, sweet cornbread." — by Shelly A. 
Jordan Marsh Style Blueberry Muffins

Jordan Marsh Style Blueberry Muffins

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"Bursting with blueberries, these tender and moist muffins melt in your mouth." — by Anne Elizabeth 
Autumn Muffins

Autumn Muffins

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"The harvest flavors of apple, cranberry, figs and hazelnuts are well-spiced with cinnamon, nutmeg and ginger in these fragrant, moist muffins." — by JACLYN 
Irresistible Double Chocolate Muffins

Irresistible Double Chocolate Muffins

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"These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate!" — by Fiestaqueen 
Orange Muffins

Orange Muffins

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"This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor." — by Terry 
Cantaloupe Bread with Praline Glaze

Cantaloupe Bread with Praline Glaze

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"This excellent bread is very moist and has the texture of pumpkin or zucchini bread. Can puree and freeze extra cantaloupe to make bread in the off season." — by Linda K 
Cheese Biscuits I

Cheese Biscuits I

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"Baking mix gets combined with Cheddar cheese, garlic, parsley, Parmesan and milk to make these wonderfully easy biscuits." — by Debbie Pleau 
Banana Loaf

Banana Loaf

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"Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves." — by dakota kelly 
Lemon Muffins

Lemon Muffins

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"Grated lemon peel adds flavor to this basic muffin recipe for citrus-accented homemade muffins you can achieve quickly and easily." — by Jenn Hall 
Strawberry Lemon Muffins

Strawberry Lemon Muffins

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"Lemon and strawberry come together in these easy and tart muffins." — by MARMARL 
Quick Lemon Poppy Seed Bread

Quick Lemon Poppy Seed Bread

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"Lemon cake and pudding mixes combine forces with a scoop of poppy seeds to make one of the easiest versions of this popular dessert bread." — by Marian Collins 
 
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