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Quick Bread 1,634

Vegan Agave Cornbread Muffins

Vegan Agave Cornbread Muffins

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"This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup." — by smiithh 
Delightful Apple Spice Muffins

Delightful Apple Spice Muffins

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"These little bites of spicy applesauce muffins are baked in miniature muffin tins. Just pop them in your mouth and enjoy." — by Lisa T. 
Holiday Pumpkin Bread

Holiday Pumpkin Bread

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"A fragrant array of spices -cinnamon, nutmeg, cloves and allspice -accent this moist pumpkin-nut bread peppered with juicy raisins. The generous recipe makes three loaves, so plan on giving some away to friends and family." — by Denise LaPonsie 
Pumpkin Cranberry Bread

Pumpkin Cranberry Bread

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"Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!" — by LINDAGEAN 
Whole Wheat Sweet Potato Muffins

Whole Wheat Sweet Potato Muffins

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"Spicy whole wheat sweet potato muffins, great for breakfast or a snack, have a crunchy almond-oat topping." — by zanyzaynab 
Strawberry Oat Muffins

Strawberry Oat Muffins

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"A delight to munch on with that morning coffee!" — by SWIZZLESTICKS 
Berry Oatmeal Muffins

Berry Oatmeal Muffins

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"Pick your favorite type of berries, and enjoy them baked with oats and wheat germ in these moist muffins!" — by LIZZYLONDON 
Mexican Style Cornbread

Mexican Style Cornbread

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"This buttermilk cornbread is thick with creamed corn, Cheddar cheese, fresh onion and jalapeno pepper. A melted Cheddar crust tops it off." — by Lynn Gibson 
Whole Wheat Pumpkin-Applesauce Muffins

Whole Wheat Pumpkin-Applesauce Muffins

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"These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets." — by Julie 
Fudgy Chocolate Chip Muffins

Fudgy Chocolate Chip Muffins

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"These muffins are a chocolatey treat thanks to the double chocolate punch of cocoa powder and chocolate chips." — by LITSTER5 
Buttermilk Biscuits I

Buttermilk Biscuits I

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"Lots of buttermilk makes these biscuits light and tender." — by SAUNDRA 
Irish Soda Bread in a Skillet

Irish Soda Bread in a Skillet

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"A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember." — by Canadian Girl 
Banana Chip Muffins II

Banana Chip Muffins II

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"These tasty muffins are low in fat, but downright yummy. As banana compensates for the texture of fat, no butter, oil or egg yolks are used in this recipe. Chocolate chips make these muffins extra special." — by ANGCHICK 
Cheddar Cheese Straws

Cheddar Cheese Straws

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"These light, dry sticks of bread, rich with Cheddar and a bit of cayenne, make wonderful appetizers." — by Carol 
Poppy Seed Bread with Glaze

Poppy Seed Bread with Glaze

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"Almond, butter and orange flavorings distinguish this bread that has an especially stronger poppy seed component to set it apart." — by Christina Jun 
Irish Brown Soda Bread

Irish Brown Soda Bread

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"This is plain and pure whole-wheat soda bread, with buttermilk and oats for good measure." — by Andrea Doyle 
Funnel Cakes

Funnel Cakes

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"You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold a cup of batter." — by TARMIA 
Delicious Pineapple Muffins

Delicious Pineapple Muffins

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"A moist muffin with a brown sugar and cinnamon topping." — by ACPHIFER 
Pumpkin Flax Quickbread

Pumpkin Flax Quickbread

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"This vegan recipe for a moist, dense quick bread is made with whole wheat pastry flour, pumpkin, and applesauce." — by ASTROPHE 
Doughnut Muffins

Doughnut Muffins

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"Muffins which taste like doughnuts, topped with a delicious cinnamon sugar mixture." — by Debbie 
 
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