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Zucchini Bread II

Zucchini Bread II

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"Brown sugar contributes to the richness of this traditional loaf that 's peppered with nuts and raisins." — by Dawn Burhans 
Blueberry Lemon Bread

Blueberry Lemon Bread

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"The delightful combination of lemon and blueberries really jazz up this quick loaf cake." — by Jessica 
Baking Powder Biscuits I

Baking Powder Biscuits I

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"Just mix the basic ingredients, drop the batter by spoonfuls onto a baking sheet, and bake. These golden biscuits are so simple you will be surprised by the lovely texture and taste." — by Anne 
Oat Bran Muffins

Oat Bran Muffins

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"This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too!" — by Bron 
Florida Strawberry Muffins

Florida Strawberry Muffins

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"These are moist and delicious despite the fact that there is no liquid other than the berry juice." — by Mary 
Blueberry Oat Muffins

Blueberry Oat Muffins

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"Oats and orange juice give these blueberry muffins extra texture and flavor." — by RICKIETH00 
Vickie's Beer Bread

Vickie's Beer Bread

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"Bread in a jiffy using good old barley pop." — by Vickie 
Banana Fritters

Banana Fritters

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"Banana fritters, spiced with cinnamon and nutmeg." — by MY2ANGELS 
Chocolate Wave Zucchini Bread

Chocolate Wave Zucchini Bread

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"For this two-layered, spiced zucchini bread, cocoa and chocolate chips are mixed into half the batter for one of the layers. You could swirl the contrasting batters for a nifty wavy effect." — by Lisa Perry 
Chocolate Chip Banana Muffins

Chocolate Chip Banana Muffins

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"Chocolate chips and cocoa team well with banana in these lovely muffins that are made even more delicious with the addition of vanilla." — by Noni 
Mom's Apple Fritters

Mom's Apple Fritters

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"My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat." — by ABBY9 
Chocolate Zucchini Muffins

Chocolate Zucchini Muffins

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"Take one recipe for fabulous, spicy zucchini muffins and add a big scoop of cocoa. Then top the muffins with chocolate chips or streusel and you are in chocolate-zucchini-muffin heaven." — by Larry B 
French Breakfast Puffs

French Breakfast Puffs

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"Simple and sweet muffins with a buttery cinnamon-sugar topping." — by Betsy 
Banana Nut Bread III

Banana Nut Bread III

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"This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your favorite, substitute walnuts." — by Leslie 
Pear Bread I

Pear Bread I

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"This bread is great lightly toasted for breakfast or anytime!" — by ANGIEGAIL 
Apple Bread

Apple Bread

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"Fresh apple chunks spike this quick bread sure to be a hit with the entire family." — by karla 
Lemon Poppy Seed Bread

Lemon Poppy Seed Bread

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"Lemon extract provides the flavor point in this citrus loaf, gilded with a sweetened orange juice sauce." — by Margie 
Moist Chocolate Muffins

Moist Chocolate Muffins

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"Yogurt keeps these scrumptious muffins nice and moist." — by LONESTAR1 
Pumpkin Muffins with Streusel Topping

Pumpkin Muffins with Streusel Topping

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"Moist and hearty pumpkin-oat muffins are topped with a brown sugar and oat streusel perfect for a quick breakfast or a holiday brunch." — by BRETTNSHARA 
Blueberry Streusel Muffins

Blueberry Streusel Muffins

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"Delightful blueberry muffins with an easy to make streusel topping." — by Carol Semenuk 
 
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