Daily Quick Bread Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Quick Bread   
Photo of: Sophie's Zucchini Bread

Sophie's Zucchini Bread

Provided by: Laura Stotko
Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion. 
More Daily Recipes for Quick Bread
Cornbread   
Photo of: Real Southern Cornbread

Real Southern Cornbread

Provided by: Jason
Pure, unsweetened corn bread is first cooked over high heat in a cast-iron skillet before baking into the oven. This is a traditional Southern approach to making this popular bread. 
Pumpkin Bread   
Photo of: Pumpkin Pie Bread

Pumpkin Pie Bread

Provided by: Tanja Miller
This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment. 
Zucchini Bread   
Photo of: Zucchini Brunch Bake

Zucchini Brunch Bake

Provided by: Janet
This easy to make quick bread is two side dishes in one! 
Muffins   More Daily Recipes »
Photo of: Berry Cornmeal Muffins

Berry Cornmeal Muffins

Submitted by: Shelley Albeluhn 
Very refreshing, fruity and delicious! These muffins will bring a smile to anyone's day! Share them with someone you love. You may substitute raspberries or blueberries for the strawberries if you wish and feel free to use either naturally flavored strawberry, banana, or vanilla yogurt. 
Fruit Bread   More Daily Recipes »
Photo of: Fig and Date Bread

Fig and Date Bread

Submitted by: CORWYNN DARKHOLME 
I like to have this sweet, dark and hearty bread for breakfast or with afternoon coffee or tea. Try it thinly sliced and topped with cream cheese and a scattering of chopped dates. 
Irish Soda Bread   
Photo of: Irish Soda Farls

Irish Soda Farls

Submitted by: Ita 
Living In: Belfast, County Antrim, Northern Ireland, U.K.
Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast. 
Scones   
Photo of: Sourdough Scones

Sourdough Scones

Submitted by: HARDINGAGGIES 
While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice. 
Biscuits   
Photo of: Baking Powder Biscuits II

Baking Powder Biscuits II

Submitted by: ARVILLALAR 
This rolled-and-cut variation on golden biscuits calls for buttermilk. 
Popovers and Yorkshire Pudding   
Photo of: Karrie's Yorkshire Pudding

Karrie's Yorkshire Pudding

Submitted by: STEINMETZ_K 
These airy morsels are a delightful side dish for roast beef or any other juicy entree. 
Tortillas   
Photo of: Chef John's Flour Tortillas

Chef John's Flour Tortillas

Submitted by: Chef John 
Love tortillas? These homemade flour tortillas are tender and flavorful. Perfect for your next Mexican-inspired fiesta! 

 
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