Daily Quick Bread Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Quick Bread   
Photo of: Zucchini Bread III

Zucchini Bread III

Provided by: Mary Catherine Bailey
Both all-purpose and whole-wheat flours are used in this heartier sweet bread. Extra nutty flavor comes from both walnuts and wheat germ. 
More Daily Recipes for Quick Bread
Cornbread   
Photo of: Cracklin' Bread I

Cracklin' Bread I

Provided by: Dee
This Southern bread features an unique combination of ingredients: pork, onion, orange juice, buttermilk and just a little honey. They all bake in a skillet with pork fat. 
Pumpkin Bread   
Photo of: Cranberry Pumpkin Muffins

Cranberry Pumpkin Muffins

Submitted by: Robin L. 
Home Town: Canton, Michigan, USA
Living In: Troy, Michigan, USA
Moist and bursting with cinnamon, nutmeg, cloves, and ginger accents, these pumpkin muffins studded with dried cranberries are perfectly seasoned for a festive fall brunch. 
Zucchini Bread   
Photo of: Chocolate Zucchini Bread I

Chocolate Zucchini Bread I

Provided by: Diane
Zucchini and a double dose of chocolate star in this moist and sweet quick bread. 
Muffins   More Daily Recipes »
Photo of: Chocolate Chip Banana Muffins

Chocolate Chip Banana Muffins

Provided by: Noni
Chocolate chips and cocoa team well with banana in these lovely muffins that are made even more delicious with the addition of vanilla. 
Fruit Bread   More Daily Recipes »
Photo of: Spiced Apple Coffee Cake

Spiced Apple Coffee Cake

Submitted by: mavijac 
This dense, spiced bread with an apple-streusel topping can be made in a loaf pan, muffin tins, or springform pan. Yum! 
Irish Soda Bread   
Photo of: Irish Soda Farls

Irish Soda Farls

Submitted by: Ita 
Living In: Belfast, County Antrim, Northern Ireland, U.K.
Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast. 
Scones   
Photo of: Irish Bannock

Irish Bannock

Provided by: Ruth
This is a round buttermilk loaf with currants that resembles nothing so much as a giant scone. Enjoy this bread for breakfast. 
Biscuits   
Photo of: Easy Biscuit Mixture

Easy Biscuit Mixture

Provided by: Janet
Use as you would a baking mix. The possibilities are endless! 
Popovers and Yorkshire Pudding   
Photo of: Easy and Delicious Crusty Popovers

Easy and Delicious Crusty Popovers

Submitted by: Rebecca Cartwright 
These buttery popovers are very easy to make and tasty. All you need is eggs, flour, milk, salt, butter, and a muffin tin! 
Tortillas   
Photo of: Tortillas I

Tortillas I

Provided by: Esther Nelson
This Mexican flatbread can be filled with almost any savory concoction. You can make them thin or thick, or even puffy, depending on your preference. It is superior to any store-bought tortilla. 

 
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