"This is my grandmother's cornbread recipe and it's the best—sweet and moist!"
"This was great! I loved the addition of onions and chiles. And it was so moist it didn't even need butter!" — KENDRAJOY
Recipe of the Day
Yielding an old-fashioned, dense cornbread that bakes in the skillet, this is the tried-and-true formula of buttermilk and cornmeal.
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