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Showing: Almost No Fat Banana Bread - Banana Chocolate Chip Bread

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Almost No Fat Banana Bread

Submitted by: Allison

Home Town: La Follette, Tennessee, USA

Living In: Jacksonville, Florida, USA

Applesauce, not fat, provides the moisture in this tender banana bread.

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Amish Friendship Banana Nut Bread

Submitted by: LadybirdDee

Home Town: Buffalo, New York, USA

Living In: Chicago, Illinois, USA

This version of banana-nut bread uses 2 cups of tangy Amish friendship bread starter to give it a special 'kick'.

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Angie's To-Die-For Banana Bread

Submitted by: AMHORSCH

Home Town: Grayling, Michigan, USA

Living In: Milford, Michigan, USA

Tender banana bread is made with sour cream and buttermilk for richness. This recipe contains no nuts. Serve it warm with butter.

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Banana Bread - Quick Bread for Machines

Submitted by: Dee

This is a no-frills banana bread that is especially quick in the bread machine.

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Banana Apple Bread

Submitted by: afcouwen

Banana bread is chock full of delicious banana flavor. Cubed apples and a cinnamon crumble topping add their sweet taste to this family favorite.

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Banana Banana Bread

Submitted by: Shelley Albeluhn

This banana bread is moist and delicious, with loads of banana flavor. It's wonderful toasted!

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Banana Bran Zucchini Bread

Submitted by: smiithh

Whole-grain zucchini bread, packed with fruit and fiber, is a low-fat treat.

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Photo of: Banana Bread from Gold Medal(R) Flour

Banana Bread from Gold Medal® Flour

Submitted by: Gold Medal Flour

Rich buttermilk, crunchy nuts and flavorful, ripe bananas make this banana bread tops.

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Banana Bread I

Submitted by: Nikki

Two small loaves of simple banana bread are easily had with this quick recipe.

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Banana Bread II

Submitted by: Carol

This is a big banana-nut loaf with a big banana taste. Baking powder gives extra leavening.

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Banana Bread III

Submitted by: Fernanda Esteves

This Brazilian variation is baked in a cake pan, is sweeter than some, and has cinnamon sugar sprinkled on top.

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Banana Bread IV

Submitted by: Teri Lynn

You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor.

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Banana Bread V

Submitted by: Pat Heldenbrand

This recipe makes a very moist loaf, owing to the addition of a little milk and a lot of banana.

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Banana Bread VI

Submitted by: Theresa Parker

Overripe bananas lend an extra sweetness and a deeper banana taste to this popular bread. This is a low-fat loaf, too, because it does not call for shortening, oil or butter.

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Banana Bread VII

Submitted by: JJOHN32

Half the measuring is done for you because this recipe calls for a baking mix (e.g. Bisquick). Just add the moist ingredients and nuts, mix and bake.

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Banana Bread VIII

Submitted by: dstonegove

A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste.

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Banana Bread with Oat-Streusel Topping

Submitted by: jody1

This banana bread has sweet rolled oats streusel on top, and makes two loaves.

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Banana Butterscotch Bread

Submitted by: KWARREN

Traditional banana bread becomes untraditional with the addition of sweet butterscotch morsels.

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Banana Chai Bread

Submitted by: GODGIFU

A few splashes of your favorite chai (spiced Indian tea) add a complex spiciness to this banana bread. And non-fat cream cheese adds rich flavor without the guilt.

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