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Showing: Addictive Pumpkin Muffins - Kid's Favorite Chocolate Chip Muffins
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(124)
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Addictive Pumpkin Muffins
Submitted by:
MidniteJasmine
A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat.
READ REVIEWS
(50)
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Apple Pumpkin Muffins
Submitted by:
Taste of Home's Fast Family Favorites
Provided by:
Taste of Home
If you like pumpkin, you'll love these moist muffins. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a meal or a handy breakfast on the run.
READ REVIEWS
(122)
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Baked Pumpkin Bread
Submitted by:
Eleanor Johnson
This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack.
READ REVIEWS
(5)
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Banana Bran Zucchini Bread
Submitted by:
smiithh
Whole-grain zucchini bread, packed with fruit and fiber, is a low-fat treat.
READ REVIEWS
(157)
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Banana Nut Bread Baked in a Jar
Submitted by:
Linda Jean
This traditional banana bread features an ingenious twist: It is baked in a canning jar! Such a fun and unique presentation makes it perfect for gifts.
READ REVIEWS
(120)
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Banana Pumpkin Bread
Submitted by:
Matzahball
Home Town:
Pittsfield
,
Massachusetts
,
USA
Living In:
Saint Petersburg
,
Florida
,
USA
With lots of cinnamon and pie spices, this recipe will give you a sensational pumpkin bread with banana added for richness and even deeper flavor.
READ REVIEWS
(39)
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Barb's Pumpkin Chocolate Chip Muffins
Submitted by:
Barb
These muffins are a perfect holiday treat.
READ REVIEWS
(303)
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Chocolate Chip Pumpkin Bread
Submitted by:
Star Pooley
This spicy pumpkin bread dotted with mini chocolate chips makes a fun holiday treat.
READ REVIEWS
(8)
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Christmas Gift Loaf
Submitted by:
ABNER100
Great Holiday loaf with pumpkin, nuts, chocolate chips and icing. Doubling the batch will yield three 8x4 inch loaves.
READ REVIEWS
(26)
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Coconut Pumpkin Nut Bread
Submitted by:
Kevin Ryan
An already great pumpkin-nut bread gets an intriguing new flavor from coconut milk and unsweetened coconut.
READ REVIEWS
(42)
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Cranberry Pumpkin Bread
Submitted by:
Eleanor Johnson
An easy quick bread with plenty of zing, this pumpkin bread features nuts, orange zest and the tartness of whole berry cranberry sauce mixed in.
READ REVIEWS
(4)
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Cranberry Pumpkin Muffins
Submitted by:
Robin L.
Home Town:
Canton
,
Michigan
,
USA
Living In:
Auburn Hills,
Michigan
,
USA
Moist and bursting with cinnamon, nutmeg, cloves, and ginger accents, these pumpkin muffins studded with dried cranberries are perfectly seasoned for a festive fall brunch.
READ REVIEWS
(32)
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Decadent Pumpkin Muffins
Submitted by:
JRS22302
I love pumpkin muffins, and I wanted to create a version with less fat and calories that still tasted good. These muffins turn out moist and full of flavor!
READ REVIEWS
(253)
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Delicious Pumpkin Bread
Submitted by:
v monte
This version of sweet pumpkin bread is enhanced with raisins or nuts.
READ REVIEWS
(2239)
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Downeast Maine Pumpkin Bread
Submitted by:
Laurie Bennett
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.
READ REVIEWS
(157)
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Easy Pumpkin Muffins
Submitted by:
CINDYCOSTA
Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.
READ REVIEWS
(5)
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Grandma's Pumpkin Tea Bread
Submitted by:
Kristy
This is a good way to use all that pumpkin from your cleaned out jack-o-lanterns! Just freeze and use as Christmas gifts!
READ REVIEWS
(4)
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Hazel's Pumpkin Cornbread
Submitted by:
HazelW
I was wondering what to do with the last cup of pumpkin puree that wouldn't fit into my freezer container, and a voice in my head said 'put it in cornbread!' I must have a Muse because this is better than my cornbread has ever been. If your pumpkin is on the wet side, reduce the buttermilk a bit. It's a good idea to let the batter sit 10 to 20 minutes before baking to soften the cornmeal. This can also be baked in a greased cake pan (9-inch square) at 400 degrees F.
READ REVIEWS
(39)
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Holiday Pumpkin Bread
Submitted by:
Denise LaPonsie
A fragrant array of spices -cinnamon, nutmeg, cloves and allspice -accent this moist pumpkin-nut bread peppered with juicy raisins. The generous recipe makes three loaves, so plan on giving some away to friends and family.
READ REVIEWS
(1)
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Kid's Favorite Chocolate Chip Muffins
Submitted by:
Nestle®
Provided by:
Nestle®
Chocolate chip muffins complete with Nestle Toll House Semi-Sweet Chocolate Morsels and nutritious Libby's 100% Pure Pumpkin are great for breakfast or brunch! Tammy Clifford of Sabattus, Maine created this winning recipe.
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