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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!

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Pumpkin Gingerbread

Submitted by: frosty

A delicious quick bread that will fill your kitchen with spicy holiday scents.

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Delicious Pumpkin Bread

Submitted by: v monte

This version of sweet pumpkin bread is enhanced with raisins or nuts.

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Pumpkin Pie Bread

Submitted by: Tanja Miller

This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.

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Libby's® Pumpkin Cranberry Bread

Submitted by: Libby's® Pumpkin

Try this festive recipe for a delicious holiday treat!

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Mini Pumpkin Butterscotch Muffins

Submitted by: Megan

Canned pumpkin and butterscotch chips provide an interesting taste combination in this recipe for mini muffins.

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Pumpkin Cheese Bread I

Submitted by: CORWYNN DARKHOLME

Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd. Two loaves mean there is more to go around.

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Christmas Gift Loaf

Submitted by: ABNER100

Great Holiday loaf with pumpkin, nuts, chocolate chips and icing. Doubling the batch will yield three 8x4 inch loaves.

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Pumpkin Fry Bread

Submitted by: Isantee

Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh.

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Pumpkin Pancakes

Submitted by: Ruth

These barely-sweetened fluffy pancakes feature ginger, cinnamon and allspice to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever.

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