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Pumpkin Brioche

Submitted by: apurpleocean

Home Town: Grants Pass, Oregon, USA

Living In: San Diego, California, USA

Your house will be filled with the aromas of the holidays when you bake this deliciously, buttery bread.

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Pumpkin Butter Bread

Submitted by: khannon

Apple juice and a variety of spices join pumpkin butter in this moist, flavorful holiday bread.

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Cinnamon Pumpkin Waffles

Submitted by: SuzieQ

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Breckenridge, Colorado, USA

Pumpkin pie for breakfast? That's what it's like eating these yummy waffles!

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Pumpkin Oat Bread

Submitted by: happiestmama

Home Town: Salem, Oregon, USA

Living In: Oregon City, Oregon, USA

Pumpkin bread gets extra heartiness when made with rolled oats.

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Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh.

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Spiced Pumpkin Molasses Muffins

Submitted by: Ash

Perfect for any fall gathering, these spicy pumpkin muffins with the deep, rich flavor of molasses are made with whole wheat flour, flax, yogurt, and applesauce.

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Samhaine Pumpkin Bread

Submitted by: LApagmom2

Home Town: Shaker Heights, Ohio, USA

Living In: Los Angeles, California, USA

The spices in this pumpkin bread blend together nicely, representing all things desired with the promise of new beginnings.

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Kim's Virtuous Mini Pumpkin Muffins

Submitted by: kr222

Make this version of delicious pumpkin muffins with applesauce, canned pumpkin puree, and egg whites.

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Chocolate Pecan Pumpkin Bread

Submitted by: Rachael D'Cameron

Home Town: Charleston, South Carolina, USA

Living In: Whittier, California, USA

Throw this quick bread together in a few minutes, and have a warm slice of pumpkin pecan bread with chocolate chips in no time.

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Pumpkin Pecan Pancakes

Submitted by: firegirl

Home Town: Chicago, Illinois, USA

Living In: Athens, Georgia, USA

Perfect for fall, these thick and flavorful pumpkin pancakes taste wonderful.

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Pumpkin Waffles with Apple Cider Syrup

Submitted by: JEANETTE B

These waffles contain two of our favorite seasonal flavors: pumpkin and apple cider.

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Whole Wheat Pumpkin-Applesauce Muffins

Submitted by: Zafira Vauxhall

These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.

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Pumpkin Waffles with Apple-Cranberry Relish

Submitted by: Amie

These pumpkin waffles are served with an apple-cranberry relish that features maple syrup and chopped pecans. They're perfect for a fall or winter breakfast.

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Banana Bran Zucchini Bread

Submitted by: smiithh

Whole-grain zucchini bread, packed with fruit and fiber, is a low-fat treat.

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Cranberry Pumpkin Muffins

Submitted by: Robin L.

Home Town: Canton, Michigan, USA

Living In: Auburn Hills, Michigan, USA

Moist and bursting with cinnamon, nutmeg, cloves, and ginger accents, these pumpkin muffins studded with dried cranberries are perfectly seasoned for a festive fall brunch.

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Pumpkin Buns

Submitted by: RADHIKA GHATAGE

Living In: Bangalore, Karnataka, India

These pan-fried buns are flavored with fresh pumpkin and brown sugar. They're an excellent snack to go with tea or coffee.

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Pumpkin and Maple Biscuits

Submitted by: bellananna

Living In: Mount Airy, North Carolina, USA

Canned pumpkin and sour cream add the moisture to this biscuit recipe accented with maple favoring and syrup.

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Mini Pumpkin Butterscotch Muffins

Submitted by: Megan

Canned pumpkin and butterscotch chips provide an interesting taste combination in this recipe for mini muffins.

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Pumpkin Coconut Muffins with Chocolate Chips

Submitted by: Jessica

As the title states, this recipe makes pumpkin-flavored muffins with coconut and chocolate chips, but also uses applesauce, unrefined sugar, and whole-wheat and pastry flours.

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Queensland Pumpkin Scones

Submitted by: Renae Sattazahn

Home Town: Branson, Missouri, USA

These Australian-born scones are reminiscent of Queensland, where the popular Queensland Blue pumpkin grows. A very tasty treat! Serve in the mornings with breakfast or afternoons with tea.