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Showing: Baked Pretzels - Soft Pretzels with Mustard

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Baked Pretzels

Submitted by: Nancy

Use your bread machine to make baked pretzels at home. Beer in the batter makes them especially delicious!

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Bread Pretzels

Submitted by: Joan

This easy to make dough can be shaped into pretzels or long bread sticks.

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Buttery Soft Pretzels

Submitted by: CHRISTA ROSE

Home Town: Knob Noster, Missouri, USA

Living In: San Antonio, Texas, USA

After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. Enjoy!

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Giant Pretzels

Submitted by: Terra Wood

Terra Wood, 15, of Lawrencetown, Nova Scotia says, 'When I make these pretzels, I never get any because my brother likes them so much he eats them all!'

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Mall Pretzels

Submitted by: Jeannie Yee

Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry.

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Mom's Pretzels

Submitted by: FIREDANCER201

Home Town: Mangum, Oklahoma, USA

Living In: Bloomfield, New Mexico, USA

Soft pretzels get a quick boil in a baking soda and water bath, are sprinkled with coarse salt, and baked for a golden brown, chewy crust.

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Papa Drexler's Bavarian Pretzels

Submitted by: Tim Drexler

Living In: Lebanon, Oregon, USA

Fun to make, traditional pretzels are great with a nice mug of beer!

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Pretzel Buns

Submitted by: Brittskydoodlepoodlepie

Living In: Oceanside, California, USA

Yeast buns that taste and look like soft pretzels! These buns are great for sandwiches or as a dinner roll. Try them as a hamburger bun for burgers topped with Swiss cheese and honey mustard!

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Soda Pretzels

Submitted by: ARVILLALAR

This recipe for pretzels uses traditional Irish soda bread dough instead of a yeast based dough. It's quick and works great! These pretzels come out great, just like the street vendor type.

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'My husband, friends and family love these soft, chewy pretzels,' reports Sherry Peterson of Fort Collins, Colorado. 'Let your machine mix the dough, then all you have to do is shape and bake these fun snacks.'

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Soft Pretzels

Submitted by: Lucinda Walker

Big soft pretzels are all the rage in shopping malls across the country. I think it's worth the time to make them from scratch to get the incomparable homemade taste.

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Soft Pretzels

Submitted by: Karen Stewart-Linkhart

Now that I'm home full-time, I like to make all kinds of breads for meals, family gatherings and just for fun with my daughters, Lindsay and Mariah. Both girls love to help when it comes to making bread, especially kneading the dough. This is one of their favorite recipes.

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Soft Pretzels I

Submitted by: Colleen

Like bagels, these big doughy pretzels are first boiled and then baked. Sprinkle with coarse salt for the authentic look and taste.

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Soft Pretzels II

Submitted by: Anne Williamson

Try a coating of sesame seeds on these simple baked pretzels.

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Soft Pretzels with Mustard

Submitted by: Taste of Home Test Kitchen

This double feature of dippers and sauce takes only a short time to prepare. The little pretzels are easily shaped using refrigerated breadstick dough. While they bake, mix together the mustard dip.