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Prime Rib Au Jus with Yorkshire Pudding

Submitted by: Elissa

Living In: Hamilton, Ontario, Canada

Classic bone-in prime rib au jus is a holiday favorite!

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Popovers

Provided by: Taste of Home

Popovers make even an inexpensive meal fun and special, assures Lourdes Dewick of Fort Lauderdale, Florida.

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Still warm from the oven, popovers are always a fun accompaniment to a homey meal. I was raised on these - my grandmother often made them for our Sunday dinners. The recipe could not be simpler. -Debbie Terenzini, Lusby, Maryland

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Popovers for Two

Provided by: Taste of Home

THIS RECIPE has been handed down through my family, and I've had it for almost 50 years. My husband and I especially like these popovers for a late breakfast or brunch, but they're great with soup or salad. Simply served with butter and honey, they're delicious anytime. -Alpha Wilson, Roswell, New Mexico

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Bacon Popovers

Provided by: Taste of Home

Even picky youngsters find the eggs and hint of bacon in these popovers irresistible. For delicious variety, try pairing them with maple syrup or cheese sauce.

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Apple Breakfast Popover

Provided by: Taste of Home

'Light and delicate, this puffed pancake is easy to assemble but special enough to serve guests,' notes Barbara Nowakowski of North Tonawanda, New York. Top the fresh-from-the-oven popover with more chopped apples and cinnamon...and you're sure to pick up a bushel of compliments at your next breakfast or brunch.

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Small Batch Popovers

Provided by: Taste of Home

'These golden popovers are a great way to round out any meal,' notes Pauline Sniezek of Adams, Massachuesetts. 'We have enjoyed these popovers often during 50 years together.'

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Christmas Morning Popovers

Provided by: Taste of Home

Popovers have been a Christmas morning tradition in my family for 30 years. I get up early to make the popovers, then wake the family to begin opening gifts. When the popovers are ready, I serve them with lots of butter and assorted jams. My father-in-law began the tradition. --Sue A. Jurack

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Sky High Yorkshire Pudding

Submitted by: Ronismom

Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy.

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Grandma's Yorkshire Pudding

Submitted by: IBELLIBIE

These are delicious Yorkies! Very easy too! Serve with roast beef or pork, as this recipe requires meat drippings.

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Popovers

Submitted by: J MILLER

This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.

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Roast Beef and Yorkshire Pudding

Provided by: Jan Laskey

This succulent oven roasted beef is seasoned with garlic powder, salt and pepper, and served with traditional Yorkshire pudding.

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Yorkshire Pudding II

Provided by: jane

Flour, salt, milk and eggs, along with roast beef pan drippings, make this classic Yorkshire pudding to serve with roast beef.

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Yorkshire Pudding I

Submitted by: sal

A holiday baked favorite made with flour, eggs, milk and butter.

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Cold Oven Popovers

Submitted by: CSANDST1

These popovers turn out every time and the best part is you do not need a popover pan! Add any seasoning you wish to these popovers.

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Quick and Easy Yorkshire Pudding

Submitted by: BLU_17

Just eggs, milk and flour, baked in muffin cups with melted butter -- a dozen easy Yorkshire puddings.

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Curried Ham Popover Pie

Provided by: Roxanne E. Chan

This popover pie using curry and ham is perfect for breakfast, lunch, or supper. So quick and easy to prepare. It's attractive and tastes good, too. Top each serving with a dollop of yogurt and chutney.

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Classic Yorkshire Pudding

Provided by: Karen Cooke

Not a pudding, but a puffed pastry baked with meat drippings. We in the U.S. tend to think Yorkshire pudding and popovers are the same thing. Popovers are hard and very airy. Yorkshire pudding is softer and doesn't rise as high as a popover. Traditionally served with roast beef.

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