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Popovers and Yorkshire Puddings

 
Photo of: Yorkshire Pudding II - Recipe of the Day
PHOTO BY: Alyson

DAILY RECIPE

Yorkshire Pudding II

SUBMITTED BY: jane 

Flour, salt, milk and eggs, along with roast beef pan drippings, make this classic Yorkshire pudding to serve with roast beef.

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Popovers

Top-Rated Recipes

These five-star recipes are perfect for breakfast, as snacks, and as accompaniments to roast beef.
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4.58 stars: 12 ratings
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Prime Rib Au Jus with Yorkshire Pudding

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Submitted by: Debbie Terenzini 
Still warm from the oven, popovers are always a fun accompaniment to a homey meal. I was raised on these - my grandmother often made them for our Sunday dinners. The recipe could not be simpler. -Debbie Terenzini, Lusby, Maryland 

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Submitted by: Alpha Wilson 
THIS RECIPE has been handed down through my family, and I've had it for almost 50 years. My husband and I especially like these popovers for a late breakfast or brunch, but they're great with soup or salad. Simply served with butter and honey, they're delicious anytime. -Alpha Wilson, Roswell, New Mexico 
5 stars: 1 ratings
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Submitted by: Lourdes Dewick 
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4.32 stars: 163 ratings
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Sky High Yorkshire Pudding

Submitted by: Ronismom 
Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy. 
 
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