"I am a HUGE doughnut fan, but only like cake doughnuts like these. Great texture and flavor; very easy! We frosted them and dipped them in sprinkles." – Joni
"This was the first time I have tried making doughnuts and they came out great!" – LORRAINEH1
"These Mexican fritters are very common at fairs. I've tried several recipes but this is the best one by far!" – Delia
"Just made these for husband and me. He liked them so much I was lucky to get any. Delicious!" – SusanB
Recipe of the Day
Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day.
Similar Recipes | More Daily Recipes
Watch Chef John make the donuts that make us GO NUTS!
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
Go ahead, have a doughnut! These amazing cake doughnuts are baked not fried.
See how to make perfect glazed doughnuts.
See how to make pillowy beignets like they serve at Café du Monde.