Doughnut Recipes - Allrecipes.com

Doughnuts

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Herman Doughnuts

Herman Doughnuts

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  • 2
"A whiff of nutmeg graces these sweet-tart doughnuts made from sweet sourdough starter. Fry and roll in powdered sugar for a classic treat." — by SAUNDRA 
Homemade Flaxseed Donuts

Homemade Flaxseed Donuts

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  • 9
"Ground flax seed provides some texture to these nutmeg and cinnamon flavored donuts." — by MAGGIELB 
How to Make Cronuts, Part I

How to Make Cronuts, Part I

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  • 7
"Learn how to make the special dough that fries up into tender, flaky pastries called cronuts." — by Chef John 
How to Make Cronuts, Part II

How to Make Cronuts, Part II

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"Part I of this series showed you how to make the dough for delicious cronuts. Now it's time to learn how to fry and glaze your treats." — by Chef John 
Jelly Doughnuts

Jelly Doughnuts

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  • 25
"Make this sweet nutmeg-flavored yeast dough in your bread machine or stand mixer. Then fill rounds of dough with your favorite jam, let them rise, and then fry them. Serve these doughnuts plain, sugared, or frosted." — by Charlie McHugh 
Jemput Jumput (Banana Fritters)

Jemput Jumput (Banana Fritters)

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  • 27
"A touch of sugar adds an extra flavor dimension in this traditional Indonesian fritter. It's a delicious and fun family treat." — by TUNASUSHI 
Kneecaps

Kneecaps

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  • 7
"This small, sweet fried doughnut has an indent in the center, rather than a hole. It's then covered with powdered sugar and filled with whipped cream. Add a few sprinkles or sugars for a decorative touch." — by Susan Pilz Leanna 
Long Johns

Long Johns

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  • 10
"These doughnuts are a classic breakfast item. Flavor your glaze with chocolate or maple spread for different flavors." — by DONNAE3 
Malasadas

Malasadas

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  • 51
"A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat." — by IDAJ 
Malasadas Dois

Malasadas Dois

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  • 16
"A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up." — by Scotty 
Maple Pumpkin Doughnuts

Maple Pumpkin Doughnuts

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"Baked maple pumpkin doughnuts are dipped in a maple glaze and finished with chopped pumpkin seeds for a tasty treat in the fall." — by sweetlab 
Mom's Apple Fritters

Mom's Apple Fritters

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"My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat." — by ABBY9 
My Mom's Raised Doughnuts

My Mom's Raised Doughnuts

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  • 81
"These yeast-raised doughnuts are so light and fluffy, they're like a sweet and flavorful cloud. Spread with a simple vanilla glaze." — by cookiequeen 
Nana's Fastnachts

Nana's Fastnachts

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  • 11
"These are similar to doughnuts but much tastier! They are usually made on Shrove Tuesday (Fat Tuesday)." — by Sandy 
Olie Bollen

Olie Bollen

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  • 17
"Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day." — by rita 
Passover Bunuelos

Passover Bunuelos

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  • 3
"A great Passover treat! Doughnut like balls made of matzo meal are fried to perfection. Dipped in sugar, they are a treat you are sure to enjoy year round!" — by Sarine 
Pear Fritters

Pear Fritters

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  • 13
"Pears are caramelized, then folded into batter and deep-fried, for a sweet and simple treat." — by DJFoodie 
Plain Cake Doughnuts

Plain Cake Doughnuts

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"A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with sugar and cinnamon, or a confectioners' sugar glaze." — by Jennifer Long 
Poertzelki

Poertzelki

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  • 1
"These yeast-raised treats are traditionally served only on New Year's Day. Sprinkle with granulated or powdered sugar." — by Marc Boyer 
Polish Doughnuts

Polish Doughnuts

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  • 4
"Sweet yeast doughnuts are made with lots of egg yolk for a rich and tender pastry. Roll in sugar after frying so every bite is as sweet as can be." — by Susan 
 
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