Doughnut Recipes - Allrecipes.com

Doughnuts

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Chocolate Cake Doughnuts

Chocolate Cake Doughnuts

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  • 12
"Haven't you always wanted to make donuts at home? Try this recipe for chocolate cake donuts with icing to scratch that itch." — by Jeannie 
Churros I

Churros I

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  • 8
"These fritters use baking mix to shorten the prep time." — by andys 
Churros II

Churros II

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  • 54
"These fried crullers are rolled in cinnamon sugar while still hot. A wonderful treat!" — by DIZZYTOE 
Coconut Vanilla Doughnuts

Coconut Vanilla Doughnuts

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  • 0
"These oven-baked homemade doughnuts are sugar glazed then dusted with coconut flakes." — by Pure Ella 
Costas French Market Doughnuts (Beignets)

Costas French Market Doughnuts (Beignets)

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"Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast." — by PREGOCOOK 
County Fair Style Kool-Aid(R) Drop Doughnuts

County Fair Style Kool-Aid® Drop Doughnuts

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  • 5
"Doughnuts made with Kool-Aid(R) are a county fair favorite. These simple to make deep fried delights are sure to please your family at home, too!" — by BHYLER 
Crispy and Creamy Doughnuts

Crispy and Creamy Doughnuts

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"Treat your family to donuts like the ones from your favorite shop, with ingredients you probably already have in your pantry." — by Kelly 
Crispy Cornmeal Drop Doughnuts

Crispy Cornmeal Drop Doughnuts

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  • 5
"An inventive doughnut drop something like a sweet hush puppy with the addition of self-rising cornmeal. Roll in cinnamon and sugar, or eat them plain - they're delicious either way." — by SeedyMe NC 
Dad's Breakfast Bread

Dad's Breakfast Bread

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  • 4
"This is my dad's version of scones. It is a dough like cinnamon roll dough and it is fried in hot oil. Very good Sunday treat. Served with honey, jam or sprinkled with powdered sugar" — by PIONEERGIRL 
Dansk Aebleskiver (Danish Doughnuts)

Dansk Aebleskiver (Danish Doughnuts)

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  • 10
"Cooked in a special cast iron or electric griddle with seven to nine cups, these traditional Danish dumplings are round, doughnut-like pastries dusted with confectioners' sugar and eaten with a dollop of raspberry or strawberry jam." — by Luanne 
Easy Baked Doughnuts

Easy Baked Doughnuts

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  • 1
"Homemade baked doughnuts are quick and easy to prepare when using baking mix in the batter. Dip doughnuts in butter and sugar for a sweet finish." — by JESSICALKING 
Erin's Canadian Fried Dough

Erin's Canadian Fried Dough

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  • 9
"Large, teardrop-shaped donuts are a popular treat when skating on the Rideau Canal in Ottawa, Canada." — by ERIN 
Fluffy Cake Doughnuts

Fluffy Cake Doughnuts

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"A doughnut pan and a little time is all it takes to enjoy these easy doughnut-shaped muffins. Food coloring may be added to the glaze mixture for a holiday breakfast treat." — by SYNEVA B 
French Crullers

French Crullers

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  • 6
"Fried doughnuts glazed with a confectioners' sugar frosting." — by Kathy 
Funnel Cakes

Funnel Cakes

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"You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold a cup of batter." — by TARMIA 
Funnel Cakes II

Funnel Cakes II

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  • 90
"These are Pennsylvania Dutch cakes. The batter is poured through a funnel into cooking oil and fried, then sprinkled with confectioners' sugar." — by Sally 
Funnel Cakes III

Funnel Cakes III

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  • 45
"Easy fried treats made with a batter similar to pancake batter." — by LV2SHOP 
Funnel Cakes IV

Funnel Cakes IV

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"This recipe for homemade funnel cakes brings the deep-fried carnival treat home to you!" — by Tina 
Glazed Pumpkin Donuts

Glazed Pumpkin Donuts

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  • 35
"Pumpkin + Donuts = awesome! These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar." — by RainbowJewels 
Glazed Yeast Doughnuts

Glazed Yeast Doughnuts

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  • 76
"Yeast doughnuts covered with glazed icing... even better than the store bought ones! Easy and fun to make." — by Sanah 
 
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