Doughnut Recipes - Allrecipes.com

Doughnuts

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County Fair Style Kool-Aid(R) Drop Doughnuts

County Fair Style Kool-Aid® Drop Doughnuts

  • Rating
  • Reviews
  • 5
"Doughnuts made with Kool-Aid(R) are a county fair favorite. These simple to make deep fried delights are sure to please your family at home, too!" — by BHYLER 
Banana Pancake Pops

Banana Pancake Pops

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  • 4
"Bananas coated in batter are fried into tasty pancake pops. Warning: very addictive once tried." — by mkristi18 
Maple Pumpkin Doughnuts

Maple Pumpkin Doughnuts

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  • 4
"Baked maple pumpkin doughnuts are dipped in a maple glaze and finished with chopped pumpkin seeds for a tasty treat in the fall." — by sweetlab 
Pumpkin Buns

Pumpkin Buns

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  • 4
"These pan-fried buns are flavored with fresh pumpkin and brown sugar. They're an excellent snack to go with tea or coffee." — by RADHIKA GHATAGE 
Passover Bunuelos

Passover Bunuelos

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  • 3
"A great Passover treat! Doughnut like balls made of matzo meal are fried to perfection. Dipped in sugar, they are a treat you are sure to enjoy year round!" — by Sarine 
Dad's Breakfast Bread

Dad's Breakfast Bread

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  • 4
"This is my dad's version of scones. It is a dough like cinnamon roll dough and it is fried in hot oil. Very good Sunday treat. Served with honey, jam or sprinkled with powdered sugar" — by PIONEERGIRL 
Herman Applesauce Doughnuts

Herman Applesauce Doughnuts

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  • 4
"Sweet yet tangy, these sweet Herman starter doughnuts are amply spiced with cinnamon and nutmeg, and hint of a dollop of applesauce in the batter." — by Jacquelyn Demery 
Herman Doughnuts

Herman Doughnuts

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  • 2
"A whiff of nutmeg graces these sweet-tart doughnuts made from sweet sourdough starter. Fry and roll in powdered sugar for a classic treat." — by SAUNDRA 
Poertzelki

Poertzelki

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  • 1
"These yeast-raised treats are traditionally served only on New Year's Day. Sprinkle with granulated or powdered sugar." — by Marc Boyer 
Apple Cider Doughnuts

Apple Cider Doughnuts

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  • 3
"Homemade apple cider doughnuts have flavors of the fall months, but can be made all year. Sprinkle with confectioners' sugar!" — by A Michelle 
Struffoli

Struffoli

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  • 3
"Struffoli are small doughnuts coated in a honey glaze, formed into a tower-shape, and coated with nonpareil sprinkles according to Italian tradition." — by Jess 
Gluten-Free Donuts

Gluten-Free Donuts

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  • 3
"Gluten-free donuts made with coconut flour, almond flour, and gluten-free all-purpose flour are so light and airy you won't even notice they are gluten-free." — by Michelle2s 
Pumpkin Sufganiot with Cranberry Jelly

Pumpkin Sufganiot with Cranberry Jelly

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  • 2
"A sweet yeast-raised doughnut filled with cranberry jelly. Perfect for Thanksgivukkah!" — by Gremolata 
Banana, Chocolate and Walnut Donuts

Banana, Chocolate and Walnut Donuts

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  • 2
"The best flavors of Chunky Monkey ice cream reinvented as a doughnut--mashed bananas, chocolate glaze, toasted walnuts, and shaved chocolate." — by Diana B. 
Ashley's Apple Cider Doughnuts

Ashley's Apple Cider Doughnuts

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  • 1
"Apple cider doughnuts are fried and then topped with an apple cider glaze for a crowd-pleasing breakfast treat for the autumn months." — by Val-Flowers 
Baked Mini Doughnuts

Baked Mini Doughnuts

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  • 1
"Mini doughnuts that are baked and coated in cinnamon and sugar are a lighter and equally delicious version of doughnuts without the frying!" — by theauthenticnut 
Ponczki

Ponczki

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  • 1
"These are Polish yeast doughnuts, laden with raisins and a bountiful scoop of orange zest for a memorable taste sensation." — by Karen Gibson 
Easy Baked Doughnuts

Easy Baked Doughnuts

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  • 1
"Homemade baked doughnuts are quick and easy to prepare when using baking mix in the batter. Dip doughnuts in butter and sugar for a sweet finish." — by JESSICALKING 
Coconut Vanilla Doughnuts

Coconut Vanilla Doughnuts

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  • 0
"These oven-baked homemade doughnuts are sugar glazed then dusted with coconut flakes." — by Pure Ella 
South African Koeksisters

South African Koeksisters

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  • 0
"This recipe for Koeksisters (cake sisters), or South African donuts, calls for soaking the cakes in a lemony ginger syrup." — by jsmckeag 
 
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