Doughnut Recipes - Allrecipes.com

Doughnuts

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Dad's Breakfast Bread

Dad's Breakfast Bread

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  • 3
"This is my dad's version of scones. It is a dough like cinnamon roll dough and it is fried in hot oil. Very good Sunday treat. Served with honey, jam or sprinkled with powdered sugar" — by PIONEERGIRL 
Erin's Canadian Fried Dough

Erin's Canadian Fried Dough

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  • 7
"Large, teardrop-shaped donuts are a popular treat when skating on the Rideau Canal in Ottawa, Canada." — by ERIN 
Fluffy Cake Doughnuts

Fluffy Cake Doughnuts

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"A doughnut pan and a little time is all it takes to enjoy these easy doughnut-shaped muffins. Food coloring may be added to the glaze mixture for a holiday breakfast treat." — by SYNEVA B 
Glazed Pumpkin Donuts

Glazed Pumpkin Donuts

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  • 15
"Pumpkin + Donuts = awesome! These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar." — by RainbowJewels 
Glazed Yeast Doughnuts

Glazed Yeast Doughnuts

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  • 66
"Yeast doughnuts covered with glazed icing... even better than the store bought ones! Easy and fun to make." — by Sanah 
Gluten-Free Donuts

Gluten-Free Donuts

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"Gluten-free donuts made with coconut flour, almond flour, and gluten-free all-purpose flour are so light and airy you won't even notice they are gluten-free." — by Michelle2s 
Grandma's Doughnuts

Grandma's Doughnuts

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"When you're hungry for doughnuts, but don't have the time to mix a dough, try this quick and tasty treat." — by Tiffany H. 
Herman Applesauce Doughnuts

Herman Applesauce Doughnuts

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  • 4
"Sweet yet tangy, these sweet Herman starter doughnuts are amply spiced with cinnamon and nutmeg, and hint of a dollop of applesauce in the batter." — by Jacquelyn Demery 
Herman Doughnuts

Herman Doughnuts

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"A whiff of nutmeg graces these sweet-tart doughnuts made from sweet sourdough starter. Fry and roll in powdered sugar for a classic treat." — by SAUNDRA 
Homemade Flaxseed Donuts

Homemade Flaxseed Donuts

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  • 9
"Ground flax seed provides some texture to these nutmeg and cinnamon flavored donuts." — by MAGGIELB 
How to Make Cronuts, Part I

How to Make Cronuts, Part I

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  • 5
"Learn how to make the special dough that fries up into tender, flaky pastries called cronuts." — by Chef John 
How to Make Cronuts, Part II

How to Make Cronuts, Part II

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"Part I of this series showed you how to make the dough for delicious cronuts. Now it's time to learn how to fry and glaze your treats." — by Chef John 
Jelly Doughnuts

Jelly Doughnuts

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  • 26
"Make this sweet nutmeg-flavored yeast dough in your bread machine or stand mixer. Then fill rounds of dough with your favorite jam, let them rise, and then fry them. Serve these doughnuts plain, sugared, or frosted." — by Charlie McHugh 
Jemput Jumput (Banana Fritters)

Jemput Jumput (Banana Fritters)

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  • 27
"A touch of sugar adds an extra flavor dimension in this traditional Indonesian fritter. It's a delicious and fun family treat." — by TUNASUSHI 
Kneecaps

Kneecaps

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  • 6
"This small, sweet fried doughnut has an indent in the center, rather than a hole. It's then covered with powdered sugar and filled with whipped cream. Add a few sprinkles or sugars for a decorative touch." — by SUPENELOPE (Sue) 
Long Johns

Long Johns

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  • 9
"These doughnuts are a classic breakfast item. Flavor your glaze with chocolate or maple spread for different flavors." — by DONNAE3 
Malasadas

Malasadas

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  • 50
"A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat." — by IDAJ 
Malasadas Dois

Malasadas Dois

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  • 16
"A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up." — by Scotty 
Maple Pumpkin Doughnuts

Maple Pumpkin Doughnuts

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  • 2
"Baked maple pumpkin doughnuts are dipped in a maple glaze and finished with chopped pumpkin seeds for a tasty treat in the fall." — by sweetlab 
Maple Twists

Maple Twists

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  • 14
"These sweetened, cream-cheese-filled little pastries are made easier with the use of baking mix. Just pop them in the oven on a bed of brown sugar, maple syrup and nuts, and watch them disappear." — by JJOHN32 
 
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