"If I could give this recipe 10+ stars I would! The buttery, sugary, gooeyness of the filling turns into a gorgeous glaze." – Mollycurls77
"Just the aroma alone was great! The cinnamon rolls were melt-in-your-mouth delish!" – Lisa
Recipe of the Day
Overnight Cinnamon-Raisin Swirl Bread
This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator.
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