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Showing: 100 Percent Whole Wheat Bread - Angel Biscuits II

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100 Percent Whole Wheat Bread

Submitted by: Ed

Make 2 loaves of 100-percent whole wheat bread with this recipe that includes coconut oil, honey, and lots of different seeds for texture and flavor.

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When I was 11 years old, I entered this bread at our county fair. It beat out more than 90 food entries to win Junior Grand Champion and Best of Show! Sometimes I make one large loaf instead of two mini loaves.

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A Number One Egg Bread

Submitted by: Kevin Ryan

This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue.

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Accordion Rye Rolls

Submitted by: Alyson Armstrong

These rolls will make anyone like rye bread. Even though Mom fixes the dough a day ahead, she bakes them right before serving so they're hot and fresh. Any extra effort in making them is well worth it. -Alyson Armstrong, Parkersburg, West Virginia

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Adzimka Bread

Submitted by: MARBALET

This hearty potato- and Cheddar-stuffed bread baked in an attractive round will go well with soup or salad.

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Almond Crescent Buns

Submitted by: JJOHN32

Packaged crescent dinner rolls transform into almond-cinnamon buns, as you jelly-roll them around a mixture of butter, brown sugar, cinnamon and almond extract. An almond-sugar glaze with sliced almonds is the perfect topper.

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Almond Croissants

Submitted by: Patricia Glass

These tender croissants are a little lighter than others I've tried. A close friend of mine serves these every Christmas and Easter.

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Almond Easter Bread

Submitted by: PJ Pickles

Home Town: Danbury, Connecticut, USA

An elaborate and special Easter bread consists of braided homemade puff pastry stuffed with almond filling, coiled into rings and baked with Easter eggs and a crisp almond topping. A lot of work, but so worth it. Recipe makes 2 breads.

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Amazing Whole Wheat Pizza Crust

Submitted by: Marla

A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes.

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Amish Cinnamon Bread

Submitted by: GINNY LEE

Once you have some sweet Friendship Bread starter, you can make this fruity variation with apples or bananas, raisins and pecans.

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Amish Friendship Bread I

Submitted by: JJOHN32

A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!

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Amish Friendship Bread III

Submitted by: YAHOOESS

This recipe calls for lots of cinnamon with nuts and apples, making a sweet and spicy bread with a little crunch.

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Amish Friendship Bread Starter

Submitted by: GINNY LEE

Yeast, sugar, milk and flour ferment to make starter for sweet bread. Because the recipe produces so much starter, give some away to friends.

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Amish Friendship Chocolate Bread

Submitted by: KATHY422

This is a great variation to the traditional Amish Friendship Bread. My family says it's like eating chocolate cake. This bread freezes well and makes a great gift.

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