Non-Bread Machine Recipes

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make. 

This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan. 

This tender honey wheat loaf features evaporated milk for extra rich taste and texture. 

What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's. 

A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish. 

This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion. 

A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time. 

First Place Winner at the 2008 Iowa State Fair! 

Use butternut squash, acorn squash, pumpkin, delicata squash, or other winter squash to make these soft golden dinner rolls. 

Chock full of nutritious cracked wheat, sunflower and flax seeds, this robust whole-wheat bread has a wonderfully complex flavor. 

This Hungarian cinnamon swirl bread may also be filled with poppy seeds, walnuts, or cocoa powder. 

Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer. 

The right icing can perk up any homemade cinnamon roll. Try this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed. 

These overnight breakfast rolls are made with frozen bread dough and butterscotch pudding mix. Make them the night before, let rise all night, and bake first thing in the morning. 

This really is an easy, fun, and fast recipe, and you'll be amazed at how great the results are, even for the most inexperienced bread maker. 

This recipe makes two beautiful braided loaves of sweet egg bread. 

Here 's a delicious way to get some fiber into your diet: sesame, flax, poppy and sunflower seeds in buttermilk honey wheat bread. It 's a good thing that this recipe makes two loaves! 

This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking. 

For a crusty artisan-style bread, start with a sponge, or 'poolish,' and let the flavors build during a long slow fermentation process. 

Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.