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Showing: Amazing Whole Wheat Pizza Crust - Three-Cheese Pesto Pizza

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Amazing Whole Wheat Pizza Crust

Submitted by: Marla

A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes.

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Apple Coffee Cake Pizza

Submitted by: Dorothy Schaller

This family favorite has a delicious fresh apple-pie taste that brightens any holiday table brunch. I've made it for years.

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Barbecue Ham Pizza

Submitted by: STEPHNDON

This is one of our favorite pizzas. It's great with regular pizza sauce as well, but the barbecue gives it a delicious new twist which compliments the ham and pineapple perfectly.

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Basic Pizza Crust

Submitted by: Beverly Anderson

My aunt shared this recipe quite a few years ago. I like to double the recipe and keep one baked crust in the freezer for a quick snack or meal later.

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Cheddar Chipotle Bread on a Pizza Stone

Submitted by: JESSIE KAY

Home Town: Kenosha, Wisconsin, USA

Living In: La Crosse, Wisconsin, USA

This spicy, crusty bread is great served with a meal or used for sandwiches.

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A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella - it's the most beautiful pizza you'll ever see...or eat!

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Italian Bread Baked on a Pizza Stone

Submitted by: Diane

Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.

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Jay's Signature Pizza Crust

Submitted by: JASON SHARP

This simple pizza crust is chewy and soft, with a crispy exterior.

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Mike's Homemade Pizza

Submitted by: MJUCHT

A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like.

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Pizza Crust Fantastico

Submitted by: MEBV

Chewy pizza crust made with a blend of three flours and dried herbs. Just add your favorite toppings and sauce to make a fantastic pizza pie!

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Pizza Crust II

Submitted by: Susan

This herbed crust is dusted with cornmeal for a real pizzeria touch. The large quantity allows you to freeze some of the dough for the next time you want to be in pizza heaven.

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Pizza Dough I

Submitted by: Gudny Bjorg Kjaerbo

This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.

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Pizza Dough II

Submitted by: Stephen Carroll

A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use.

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Pizza Dough III

Submitted by: Phyllis

A friend gave me this recipe for pizza dough. It is quick, easy and delicious!

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Pizza On The Grill I

Submitted by: Doug

With this recipe, you'll make the garlic and basil pizza dough from scratch, and learn the tricks of grilling a perfect pizza that features tomatoes, olives, roasted red pepper, and basil. Makes two medium pizzas.

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Pizza Swirls

Submitted by: Linda Gerrald

My children helped me dream up this snappy bread that tastes like pizza. The from-scratch flavor makes it a family favorite, but it's great for parties, too.

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Premium Pizza Crust

Submitted by: NANDITA

This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach.

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Quick and Easy Pizza Crust

Submitted by: CHEF RIDER

A quick chewy pizza crust that can be made in 30 minutes.

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The Best Pizza Crust

Submitted by: Flute

Bread flour yields this tender crust that bakes before you add any toppings. Once you try this, you will never buy frozen again.

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Three-Cheese Pesto Pizza

Submitted by: Ann Bridges

Creamy pesto adds flair to this thick crust pizza created by Ann Bridges of Albuquerque, New Mexico. 'The homemade crust is so simple,' Ann notes. 'It also freezes nicely.'

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