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Photo of: Healthier Clone of a Cinnabon

Healthier Clone of a Cinnabon

Submitted by: MakeItHealthy Supporting Member (Click to learn more about Supporting Membership)
These cinnamon rolls are healthier and less expensive than the store-bought version. You won't notice the taste difference using Neufchatel cheese instead of the original cream cheese and less butter. 

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Photo of: Healthier Amish Friendship Bread Starter

Healthier Amish Friendship Bread Starter

Submitted by: MakeItHealthy Supporting Member (Click to learn more about Supporting Membership)
Low-fat milk and white whole wheat flour make for a healthier version of this traditional yeasted and fermented starter for sweet bread. Because the recipe produces so much starter, give some away to friends. 

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Photo of: Real Homemade Bagels

Real Homemade Bagels

Submitted by: PLAWHON 
Living In: Kibbutz Sde Boker, Mehoz Hadarom, Israel
These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything! 
Photo of: Tabitha's Homemade Wheat Bread

Tabitha's Homemade Wheat Bread

Submitted by: TABBIE 
This whole wheat bread gets its deep flavor from honey, a hint of cocoa powder, and instant coffee powder. 
Photo of: Raspberry Vatrushka Buns

Raspberry Vatrushka Buns

Submitted by: Petrovna 
A Russian tea-time treat made with a yeast dough, these vatrushki are filled with fresh raspberries. 
Photo of: Bunny Bread

Bunny Bread

Submitted by: icook 
Shape a cute Easter bunny out of frozen bread dough and make eyes from raisins and little bunny teeth from almonds. Kids will love helping make this fun bread. 

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Photo of: Old World Poppy Seed Roll

Old World Poppy Seed Roll

Submitted by: Linda (LMT) Supporting Member (Click to learn more about Supporting Membership)
Living In: Lawrenceville, New Jersey, USA
Homemade poppy seed filling is rolled around tender yeast dough and baked until golden brown in this old-world treat. The recipe yields 2 filled loaves. 
Photo of: Garlic and Parmesan Dinner Rolls

Garlic and Parmesan Dinner Rolls

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
These garlic and Parmesan cheese dinner rolls are really great – crusty and cheesy on the outside, tender and garlicky inside, and visually gorgeous. 
Photo of: No Knead Beer Bread

No Knead Beer Bread

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
This really is an easy, fun, and fast recipe, and you'll be amazed at how great the results are, even for the most inexperienced bread maker. 
Photo of: Parmesan Crusted Dinner Rolls

Parmesan Crusted Dinner Rolls

Submitted by: SWilder 
Frozen bread dough makes these savory dinner rolls a breeze. Be sure to give the dough enough time to rise. 

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Photo of: Gluten-Free Cinnamon Rolls

Gluten-Free Cinnamon Rolls

Provided by: Melt Organic Buttery Spread
From the Kitchen of Janae at Pink Dandy Chatter (http://www.pinkdandychatter.com/). 
Photo of: Deb's Cloverleaf Rolls

Deb's Cloverleaf Rolls

Submitted by: Deb 
These cloverleaf rolls have a hint of oatmeal texture and flavor. This treasured vintage recipe helped keep a family going during hard times. 

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Photo of: Hanukkah Star Challah

Hanukkah Star Challah

Submitted by: AMG 
When invited to a Hanukkah dinner, I thought of making something appropriate. Finally we decided on a Challah bread shaped as a 6-pointed Star of David. 
Photo of: High Five Orange Rolls

High Five Orange Rolls

Submitted by: rae Supporting Member (Click to learn more about Supporting Membership)
Living In: San Antonio, Texas, USA
These breakfast rolls get a triple dose of orange flavoring from orange juice, orange zest, and orange extract. Expect high fives all around when you serve them warm with a sweet cream cheese frosting! 
Photo of: Chef John's Pumpkin Bread

Chef John's Pumpkin Bread

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
This no-knead bread is simple to make, and the addition of pumpkin puree makes it perfect for fall. 
Photo of: Fabulous Homemade Bread For the Food Processor

Fabulous Homemade Bread For the Food Processor

Submitted by: George R. Kasica 
Home Town: West Allis, Wisconsin, USA
Living In: Jackson, Wisconsin, USA
Use your food processor to cut the kneading time down to just a minute or two, and get 2 loaves of homemade bread in only about 3 hours. 
Photo of: Parmesan Garlic Rolls

Parmesan Garlic Rolls

Provided by: Fleischmann's® Yeast
Homemade rolls with Parmesan cheese and a touch of garlic make any dinner extra special. 
Photo of: Cracked Wheat and Oat Bread

Cracked Wheat and Oat Bread

Provided by: Fleischmann's® Yeast
This recipe has earned the goodfibes™ seal indicating it is a good source of fiber. 
Photo of: Apple Cider Glazed Doughnuts

Apple Cider Glazed Doughnuts

Provided by: Fleischmann's® Yeast
What could be better than homemade doughnuts? Fresh warm homemade doughnuts with cinnamon and an apple cider glaze! 
Photo of: Dan's Old Fashioned White Bread

Dan's Old Fashioned White Bread

Submitted by: Dano_77 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Salem, Oregon, USA
Living In: Waianae, Hawaii, USA
This recipe makes 2 loaves of sweet, rich white bread that will disappear before you know it. 

 

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