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Chef John's Pita Bread

Provided by: Chef John

Mix up a simple dough, let it rise, and experience the true taste of homemade pita breads from your own kitchen.

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DSF's Pretzel Bread

Submitted by: DrSeussFreak

Home Town: Highland Park, Illinois, USA

Living In: Chicago, Illinois, USA

Pretzel bread in small loaves gets the traditional bath in boiling water with baking soda before baking for the shiny brown crust you want.

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Grandma Sherrill's Bagels

Submitted by: Terry

Living In: Overland Park, Kansas, USA

This homemade bagel recipe has been in the family for over 30 years and shows you how to make traditional boiled, then baked bagels, perfect for breakfast or lunch.

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Habanero, Rosemary, and Cheddar Bread

Submitted by: golddigge

Living In: Windsor, Ontario, Canada

Two kinds of yeast plus baking powder give lift to a savory bread flavored with fruity, hot habanero pepper, rosemary, and Cheddar cheese. The recipe makes 2 loaves that are perfect for your Mexican-themed dinner or just to slice and serve with a bowl of chili.

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Mom's Jiffy Cinnamon Rolls

Submitted by: 7woolfords

Home Town: Coloma, Michigan, USA

Living In: Cuenca, Azuay, Ecuador

Real yeast-risen cinnamon rolls in record time? Yes, it's possible with this recipe that adds the helper ingredient of packaged yellow cake mix to make the rolls tasty and light. They need just 15 minutes to rise.

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Sriracha Cheese Bread

Submitted by: BigShotsMom

Home Town: Long Island, New York, USA

Living In: Long Beach, New York, USA

That addictive bright red chile-garlic hot sauce makes a zesty ingredient in a loaf of cheesy bread that's perfect for ham sandwiches or the base for a Monte Cristo sandwich. Butter a piece and serve with soup.

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Grandma's Orange Rolls with Orange Cream Cheese Frosting

Submitted by: Andi

Home Town: Windsor Locks, Connecticut, USA

Orange cinnamon rolls with a sweet, buttery filling and a cream cheese frosting are a crowd-pleasing treat--just like Grandma used to make.

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Soft Homemade Pretzels

Submitted by: Pam

Home Town: Greenville, South Carolina, USA

These soft, yeast-risen pretzels are fun to make.

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Rosemary Pull-Apart Dinner Rolls

Submitted by: Chef John

Living In: San Francisco, California, USA

As far as holiday dinner rolls go, these are pretty lean. You can increase the amount of melted butter and toss in a egg or two, but since these are generally going to be eaten with fairly rich food, I prefer a lighter approach.

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Mom-Mom's Sticky Buns

Submitted by: phalanx0

Make your own sticky buns at home with this recipe packed with cinnamon-accented sweetness and raisins.

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Bubbling Bread Sticky Buns

Submitted by: Rita Margarita

Home Town: University Place, Washington, USA

Living In: Redondo, Washington, USA

Sticky buns are baked in a bubbling cinnamon and butterscotch pudding sauce for a sweet and tasty treat on weekend or holiday mornings.

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Christmas Tea Ring

Submitted by: Baritone Bob

Home Town: Grantsville, West Virginia, USA

Living In: South Charleston, West Virginia, USA

Use frozen bread dough to make a pretty, sweet cinnamon bread for gifts or enjoying at breakfast for a new holiday tradition around your house.

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Potato Rolls

Submitted by: Derrick

Impress your guests with a new tradition of homemade potato dinner rolls at your next dinner party.

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Real NY Jewish Rye Bread

Submitted by: Dad's world famous

A crusty, flavorful loaf of New York-style rye bread needs time to rise and develop its rich taste. There's a secret ingredient you'll never guess.

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Crunchy Bread Stix - Fowlerville Pizzeria Style

Submitted by: Sammy D.

Home Town: Fowlerville, Michigan, USA

Living In: Jackson, Michigan, USA

Bread sticks flavored with olive oil and toasted sesame seeds have a satisfying crunchy texture.

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Cinnamon Rolls From Frozen Bread Dough - EASY

Submitted by: Jenn

Made with frozen bread dough, these cinnamon rolls are super-easy to make and super-tasty without all the work.

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Ice Cream Sticky Buns

Submitted by: dave

Melted vanilla ice cream makes a sweet and sticky topping for frozen dinner rolls.

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English Crumpets

Submitted by: Ginger

Home Town: Bayside, New York, USA

Living In: Mesa, Arizona, USA

Homemade English crumpets make a nice change from the usual breakfast toast. Serve warm with your choice of yummy toppings.

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Whole Wheat Crumpets

Submitted by: webmonkey

Yeast-raised whole wheat crumpets are like slightly denser, sweeter English muffins. Slowly cooked on a griddle in ring-shaped metal forms, they're great served warm and soft or allowed to cool for a more crusty texture. Serve them sliced and toasted with your choice of toppings.

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