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Photo of: Land of Nod Cinnamon Buns - Recipe of the Day

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Land of Nod Cinnamon Buns

SUBMITTED BY: S PROBY

Easy to make overnight cinnamon rolls, perfect for young cooks and people on the go.

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Our Best Bread Recipes

You don't need a bread machine to make delicious loaves of bread: all you need are flour, yeast, water, salt, and your own two hands!

How to Bake Dinner Rolls

You can use any yeast bread recipe to make rolls: white or wheat, sour or sweet, whole grain or plain Jane, buttery dough or sourdough.

More About Baking Yeast Breads

Learn how to proof yeast, mix and knead dough, and judge when it's ready to be baked in our How to Bake Bread article.

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NEWEST NON-BREAD MACHINE RECIPES

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Rum and Eggnog Kugelhopf

Submitted by: apurpleocean

Home Town: Grants Pass, Oregon, USA

Living In: San Diego, California, USA

This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.

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Sweet Challah

Submitted by: SuperRebbetzin

Home Town: Fair Lawn, New Jersey, USA

Living In: Omaha, Nebraska, USA

This recipe makes 4 loaves of pretty, eggy challah bread with an extra-sweet flavor.

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Everything Challah

Submitted by: twkitchen

Inspired by the toppings on an everything bagel, this recipe makes 2 beautiful, braided loaves glazed with shiny egg glaze and topped with sprinkles of dried onion, garlic, poppy seeds, sesame seeds, and a little kosher salt if desired.

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Amish White Bread

Submitted by: Peg

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

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Simple Whole Wheat Bread

Submitted by: Nita Crabb

This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan.

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Honey Wheat Bread I

Submitted by: Kristin Zaharias

This tender honey wheat loaf features evaporated milk for extra rich taste and texture.

Baking Quick Breads

Blueberry muffins and zucchini bread in summer, pumpkin bread in the fall, banana bread any time--quick breads are popular year-round.

Forming and Baking Bagels

Step-by-step instructions for boiling, topping and baking perfect bagels.

Sourdough Starters

Starters have been used for centuries to both leaven and flavor bread. Today's bakers make a wide range of baked goods from starters, or soured doughs, including breads, pancakes, biscuits, and even chocolate cake. Find out how to start and maintain your own starter.