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Showing: Bread Bowls I - Oat Bran Health Bread

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Bread Bowls I

Submitted by: JACLYN

This recipe is for a hearty, whole wheat bread that that can be used to make a bread bowl. Simply cut off the top, compress the dough to form a bowl and fill it with your favorite stew or spinach dip.

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Bread of Life

Submitted by: Julie

This is a wholesome loaf of whole wheat bread with no added fat, flavored with a liberal amount of anise seeds.

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Clare's Whole Wheat Potato Bread

Submitted by: PAMMPURRD

This is an easy and delicious potato bread made with whole wheat and white flour.

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Classic Whole Wheat Bread

Submitted by: CHEWLY

This is classic indeed, with both all-purpose and whole wheat flours and two rising times for two small loaves of good, old-fashioned wheat bread.

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Cracked Wheat Bread II

Submitted by: NMLARSON

A light, wholesome and flavorful bread that's lightly kissed with molasses and honey.

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Cracked Wheat Sourdough Bread

Submitted by: JACLYN

This is a lightly-sweetened wheat sourdough loaf brimming with cracked wheat, flax and sunflower seeds for robust flavor and texture.

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Dee's Health Bread

Submitted by: Dee Dee

Chock full of nutritious cracked wheat, sunflower and flax seeds, this robust whole-wheat bread has a wonderfully complex flavor.

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Ezekiel Bread II

Submitted by: MARBALET

This bread is also known as Bible Bread or Fasting Bread. This version does not use beans; instead it contains cooked lentils and several whole grain flours. You may have to visit a health foods store to find some of these ingredients.

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Fabulous Homemade Bread

Submitted by: J. Drury

Best Homemade Bread - 6 loaves in less than 3 hours! This is a variation of my mother Elaine's recipe. She is 75, and still makes hers by hand. I cheat and use a Bosch mixer, that's my time saver.

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Grandma Cornish's Whole Wheat Potato Bread

Submitted by: SINGERSANDY

This is the recipe that my husband's grandmother made for her family, my mother-in-law made for hers, and I have inherited the fun of making this bread for mine. We particularly like this fresh out of the oven, and then eat it daily for breakfast. My father-in-law at 86 years old bragged about never having eaten a slice of 'store bought bread.'

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Honey Multigrain Bread

Submitted by: Jim Harned

Two loaves of hearty bread containing cornmeal, whole wheat and rye flour.

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Honey Wheat Bread I

Submitted by: Kristin Zaharias

This tender honey wheat loaf features evaporated milk for extra rich taste and texture.

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Honey Wheat Bread II

Submitted by: Meghan Monahan

This is a simple loaf with less whole wheat than many, but it still offers all the essential ingredients for a wholesome eating.

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Honey Wheat Bread III

Submitted by: MARBALET

This recipe will give you a fine bread, honey-kissed and well-balanced.

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Honey Wheat Bread IV

Submitted by: CORWYNN DARKHOLME

If your slow cooker is equipped with a special cake dish, you can bake this honeyed whole-wheat bread in the crock pot! The result is a tender, moist loaf your entire family will enjoy.

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Light and Grainy Wheat, Rye, and Flax Seed Bread

Submitted by: Abrux

Shredded wheat cereal; whole wheat, rye, and all-purpose flours; and flax seed come together in a yeast bread that is chewy and moist, excellent for sandwiches, and easy to slice.

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Maple Oat Bread

Submitted by: GRRLINTERUPTD

This is a hearty and delicious bread with a sweet flavor and a little bit of spice. Try adding some raisins or chopped nuts for an added surprise. Excellent with nut butters.

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