recipes

 

Oat Whole Wheat Bread

Submitted by: twistedsisterl 
Living In: Scio, Oregon, USA
Rolled oats provide additional texture in this whole wheat bread. 

Light and Grainy Wheat, Rye, and Flax Seed Bread

Submitted by: Abrux 
Shredded wheat cereal; whole wheat, rye, and all-purpose flours; and flax seed come together in a yeast bread that is chewy and moist, excellent for sandwiches, and easy to slice. 

Photo of: Whole Wheat Seed Bread

Whole Wheat Seed Bread

Submitted by: BENTRIVER 
Whole wheat bread is jazzed up with flax seed, sunflower seed, and oatmeal to create something truly unique. This is a recipe I formulated for my dear son while he was fighting cancer. 

Photo of: Clare's Whole Wheat Potato Bread

Clare's Whole Wheat Potato Bread

Submitted by: PAMMPURRD 
This is an easy and delicious potato bread made with whole wheat and white flour. 

Maple Oat Bread

Submitted by: GRRLINTERUPTD 
This is a hearty and delicious bread with a sweet flavor and a little bit of spice. Try adding some raisins or chopped nuts for an added surprise. Excellent with nut butters. 

Sourdough Starter - Wheat

Submitted by: ZEPHYRAZURE 
This starter is definitely my favorite active starter in my kitchen. It's working better than my white flour starter and yeast experiment. 

Oat Bran Health Bread

Submitted by: R. Holland 
A tasty bread machine health bread enriched by the fiber and nutrition of oat bran and flax meal. 

Photo of: Cracked Wheat Bread II

Cracked Wheat Bread II

Submitted by: NMLARSON 
A light, wholesome and flavorful bread that's lightly kissed with molasses and honey. 

No Knead Bran Bread

Submitted by: Julie 
This is a wholesome recipe for bran bread uses honey instead of sugar. 

Photo of: Old Time Bread

Old Time Bread

Submitted by: LENIHAN5 Supporting Member (Click to learn more about Supporting Membership)
A wholesome bread with whole wheat flour and cornmeal. Pumpkin seeds and sesame seeds are mixed into the dough and sunflower seeds sprinkled on top. 

Photo of: Honey Multigrain Bread

Honey Multigrain Bread

Submitted by: Jim Harned 
Two loaves of hearty bread containing cornmeal, whole wheat and rye flour. 

Whole Wheat Croissants

Submitted by: Holly 
The critical ingredient is whole-wheat pastry flour, which produces a more tender bread. For these delicate croissants, it is teamed with lots of yeast, butter and a dab of honey. 

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MORE RECIPES LIKE THIS

Honey Wheat Bread IV

Submitted by: Corwynn Darkholme 
If your slow cooker is equipped with a special cake dish, you can bake this honeyed whole-wheat bread in the crock pot! The result is a tender, moist loaf your entire family will enjoy. 

Ezekiel Bread II

Submitted by: MARBALET 
This bread is also known as Bible Bread or Fasting Bread. This version does not use beans; instead it contains cooked lentils and several whole grain flours. You may have to visit a health foods store to find some of these ingredients. 

Sunflower Almond Wheat Bread

Submitted by: Alex Storey 
This sweet, heavy wheat bread is augmented with sunflower seeds and almond oil for a rich and satisfying mouthful. 

Photo of: Classic Whole Wheat Bread

Classic Whole Wheat Bread

Submitted by: CHEWLY 
This is classic indeed, with both all-purpose and whole wheat flours and two rising times for two small loaves of good, old-fashioned wheat bread. 

Photo of: Westrup Whole Wheat Bread

Westrup Whole Wheat Bread

Submitted by: Shannon Westrup 
A nutritious, well-flavored yeast bread, rich with whole wheat, wheat germ and sesame seeds. Powdered milk contributes protein to the mix. 

Photo of: Honey Wheat Bread III

Honey Wheat Bread III

Submitted by: Holly 
This recipe will give you a fine bread, honey-kissed and well-balanced. 

Photo of: Cracked Wheat Sourdough Bread

Cracked Wheat Sourdough Bread

Submitted by: JACLYN 
This is a lightly-sweetened wheat sourdough loaf brimming with cracked wheat, flax and sunflower seeds for robust flavor and texture. 

Photo of: Whole Wheat Bread II

Whole Wheat Bread II

Submitted by: Ruth Uitto 
This recipe will give you four generous loaves of sweet, simple whole-wheat bread, so you do not have to bake every day. 

 
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