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Showing: Amish White Bread - Essence of Bread

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Amish White Bread

Submitted by: Peg

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

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Asian Water Roux White Bread

Submitted by: Myfrost

Living In: Calgary, Alberta, Canada

Using a water roux -- a paste of hot water and flour that rests overnight -- helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture.

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Batter White Bread

Submitted by: Ed

This is a yeast bread that requires no kneading! A brief, vigorous mixing is sufficient for this simple white bread.

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Blue Ribbon White Bread

Submitted by: ONESMALLANGEL

Home Town: Salt Lake City, Utah, USA

Living In: Park City, Utah, USA

An old fashioned white bread that will be great for sandwiches or to serve with dinner.

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Bread in a Bag

Submitted by: southernbelle

Living In: Houston, Texas, USA

Simple, delicious homemade bread! Great for kids who are anxious to help out with dinner. Simply 'squish' ingredients in a large resealable bag before lightly kneading and baking!

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Breakfast Bread

Submitted by: Christine

This recipe yields two loaves of dense bread with a nice crumb. It 's terrific toasted and slathered with butter and honey.

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Bunny Bread

Submitted by: icook

Shape a cute Easter bunny out of frozen bread dough and make eyes from raisins and little bunny teeth from almonds. Kids will love helping make this fun bread.

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Buttermilk Bread II

Submitted by: Esther Kenagy

Home Town: Worthington, Pennsylvania, USA

Living In: Beavercreek, Ohio, USA

This recipe yields two loaves of buttermilk white bread, a deservedly popular bread.

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Buttermilk Honey Bread

Submitted by: Kathleen Lloyd

Here you get two loaves of slightly tangy, slightly sweet white bread.

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Buttermilk-Herb Bread

Submitted by: CARRIE MUNSELL

Our family's favorite! We got this from a neighbor and have never seen it anywhere else and we've made it for over 20 years. Wonderful right out of the oven, slathered with butter. It has the subtle flavors of dill and buttermilk with a tender crumb.

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Cheesy Italian Bread Wedges

Submitted by: LoveFood

Living In: Saskatoon, Saskatchewan, Canada

Bake up a fresh loaf of Italian-inspired bread flavored with herbs and cheese. It's perfect for dipping in ranch or marinara sauce, or just for mopping your plate.

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Chef Filip's Sourbread

Submitted by: CHEF FILIP

This recipe for sour starter is original and can not be found in any book. Follow the recipe step by step and allow yourself to make this unique recipe to a tasty end.

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Ciabatta

Submitted by: Benoit Hogue

Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.

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Cowboy Bread

Submitted by: Kasienko

Similar to pita breads, this is a round fried bread which supposedly traces its origins back to the great American West.

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Crusty White Bread

Submitted by: Dingo

This classic recipe yields a couple of loaves of tender white bread with a hefty crust.

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Dan's Old Fashioned White Bread

Submitted by: Dano_77

Home Town: Salem, Oregon, USA

Living In: Waianae, Hawaii, USA

This recipe makes 2 loaves of sweet, rich white bread that will disappear before you know it.

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DSF's Pretzel Bread

Submitted by: DrSeussFreak

Home Town: Highland Park, Illinois, USA

Living In: Chicago, Illinois, USA

Pretzel bread in small loaves gets the traditional bath in boiling water with baking soda before baking for the shiny brown crust you want.

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English Muffin Bread

Submitted by: Jo

This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda.

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English Muffin Loaves

Submitted by: Linda Matos

This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.

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Essence of Bread

Submitted by: David Klaproth

This is about as simple as a bread recipe can be. It's great tasting, crusty, yeasty, coarse-textured, satisfying bread. I'm a guy, and I can make this perfect every time. This bread is the exact of opposite of all the other soft, fine-textured, preservative laden, over-priced supermarket breads. It's easiest if you use a stand-type mixer with bread hooks. If you don't have one, buy one. It'll be the most-used appliance in your kitchen, next to the toaster.

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