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Asian Water Roux White Bread

Submitted by: Myfrost

Living In: Calgary, Alberta, Canada

Using a water roux -- a paste of hot water and flour that rests overnight -- helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture.

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Kneadlessly Simple Easy Oat Bread

Submitted by: Fleischmann's® Yeast

Make a fully-flavored artisan-style oat bread without kneading. This recipe lets the oat bread rise for a long time for maximum flavor. Or select the rise time that's convenient for you: regular, faster, or slow.

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Anise Buckwheat Bread

Submitted by: sueb

Living In: Prattville, Alabama, USA

A hearty loaf with white and whole wheat flour gets texture and flavor from buckwheat and anise seed.

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Herb Batter Bread

Submitted by: Cindi Gundersen

Home Town: Tulsa, Oklahoma, USA

Living In: Newhall, California, USA

There is no need to knead this tasty herb flavored loaf. An electric mixer does the work so you can have freshly baked homemade bread in no time.

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Greek Olive and Onion Bread

Submitted by: healthyfoodie

This is a lovely bread to add to a Mediterranean meze table. Use black or green olives and try it toasted, drizzled with a little olive oil and rubbed with roasted garlic.

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Bread in a Bag

Submitted by: CASTELLI

Living In: Houston, Texas, USA

Simple, delicious homemade bread! Great for kids who are anxious to help out with dinner. Simply 'squish' ingredients in a large resealable bag before lightly kneading and baking!

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Virginia Clise Bread

Submitted by: SAXYBONE

Home Town: Spokane, Washington, USA

Living In: Tacoma, Washington, USA

These are by far the best rolls I've ever had! My neighbor's mom makes these and passed the recipe along. They are scrumptious! This recipe makes a lot of rolls. You can freeze the dough after forming into rolls.

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Buttermilk-Herb Bread

Submitted by: Carrie Munsell

Our family's favorite! We got this from a neighbor and have never seen it anywhere else and we've made it for over 20 years. Wonderful right out of the oven, slathered with butter. It has the subtle flavors of dill and buttermilk with a tender crumb.

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Pani Popo (Hawaiian Coconut Bread)

Submitted by: Kasey

Delicious Hawaiian bread that anyone will love - even those who don't like coconut! Eat it for desert or with any meat hot off the grill. Taste great warm or cool.

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Mallorcan Ensaimadas

Submitted by: SETTDA

These are delicious Spanish breakfast rolls made from yeast dough that is rolled into spiral circles.

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Focaccia Alla Genovese

Submitted by: THYCOOK

This is a traditional olive oil flat bread from Genoa Italy. It takes a lot of time to make, but the extra rising time gives the bread a fabulous flavor.

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Noni Afghani

Submitted by: ladyheather06

Living In: Arlington, Texas, USA

This is an easy bread recipe that results in a soft, tender flat bread. My native Afghani friend says that this bread tastes better than the traditional Arabic bread she buys at the store. Enjoy!

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Cowboy Bread

Submitted by: Kasienko

Similar to pita breads, this is a round fried bread which supposedly traces its origins back to the great American West.

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Grandma's Focaccia: Baraise Style

Submitted by: DJK1125

No one else in my family could make focaccia like Grandma did, and when she passed away we thought she took the recipe with her. Then one day I found it in an old recipe box and gave it a try. If Grandpa says it's just like Grandma's, then it must be.

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St. Joseph's Bread

Submitted by: Brit

Also known as Pane di San Guiseppe. A white yeasted bread flavored with anise and golden raisins. This will be a treat for the entire family!

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Serendipity Bread

Submitted by: Sue Litster

A flat bread that starts in the bread machine and ends up on an outdoor grill. My sister 'discovered' this bread when she had a batch of bread dough rising in her bread machine when the hydro went off for the whole day. Incredible.

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Chef Filip's Sourbread

Submitted by: Filip

This recipe for sour starter is original and can not be found in any book. Follow the recipe step by step and allow yourself to make this unique recipe to a tasty end.

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Blue Ribbon White Bread

Submitted by: ONESMALLANGEL

Home Town: Salt Lake City, Utah, USA

An old fashioned white bread that will be great for sandwiches or to serve with dinner.

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Zopf

Submitted by: Victoria Marler

I discovered this Swiss Sunday bread when I was visiting friends in Switzerland. One of these friends is a pastry chef! The measurements given to me were metric, so I had to convert them. This makes a beautiful loaf and is super easy to make!

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