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Non-Bread Machine Recipes - Loaves - White

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Traditional White Bread

Grandma VanDoren's White Bread

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Photo of: Mama D's Italian Bread - Recipe of the Day

PHOTO BY: Noty

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DAILY RECIPE

Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends.

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Best Recipes for White Bread

From soft, buttery white sandwich breads to crusty artisan-style loaves and baguettes, you’ll find the recipe in our Top 20 collection.

Shaping Dough Rounds

Forming smooth dough is an important step in baking loaves, rolls, and pizza crusts. It ensures an even first rise and a silky surface.

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NEWEST NON-BREAD MACHINE RECIPES - LOAVES - WHITE RECIPES

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Bunny Bread

Submitted by: icook

Shape a cute Easter bunny out of frozen bread dough and make eyes from raisins and little bunny teeth from almonds. Kids will love helping make this fun bread.

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Dan's Old Fashioned White Bread

Submitted by: Dano_77

Home Town: Salem, Oregon, USA

Living In: Waianae, Hawaii, USA

This recipe makes 2 loaves of sweet, rich white bread that will disappear before you know it.

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Savory Stuffing Bread

Submitted by: Rarik

A home-baked white bread is seasoned with poultry seasoning, sage, savory, and other spices for a flavored loaf that's perfect for making your extra-special holiday stuffing. Make ahead and freeze to get ready for Thanksgiving, or just slice it up to make the best chicken sandwich you ever had.

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Amish White Bread

Provided by: Peg

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

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Grandma VanDoren's White Bread

Provided by: Marilyn VanDoren Sim

What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.

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Traditional White Bread

Provided by: Danialle

A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.

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Sourdough Starters

Starters have been used for centuries to both leaven and flavor bread. Today's bakers make a wide range of baked goods from starters, or soured doughs, including breads, pancakes, biscuits, and even chocolate cake. Find out how to start and maintain your own starter.