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Non-Bread Machine Recipes - Loaves - White

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Traditional White Bread

Grandma VanDoren's White Bread

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Crusty White Bread

Blue Ribbon White Bread

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Photo of: Cowboy Bread - Recipe of the Day

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Cowboy Bread

SUBMITTED BY: Kasienko

Similar to pita breads, this is a round fried bread which supposedly traces its origins back to the great American West.

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From soft, buttery white sandwich breads to crusty artisan-style loaves and baguettes, you’ll find the recipe in our Top 20 collection.

Shaping Dough Rounds

Forming smooth dough is an important step in baking loaves, rolls, and pizza crusts. It ensures an even first rise and a silky surface.

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NEWEST NON-BREAD MACHINE RECIPES - LOAVES - WHITE RECIPES

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DSF's Pretzel Bread

Submitted by: DrSeussFreak

Home Town: Highland Park, Illinois, USA

Living In: Chicago, Illinois, USA

Pretzel bread in small loaves gets the traditional bath in boiling water with baking soda before baking for the shiny brown crust you want.

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Habanero, Rosemary, and Cheddar Bread

Submitted by: golddigge

Living In: Windsor, Ontario, Canada

Two kinds of yeast plus baking powder give lift to a savory bread flavored with fruity, hot habanero pepper, rosemary, and Cheddar cheese. The recipe makes 2 loaves that are perfect for your Mexican-themed dinner or just to slice and serve with a bowl of chili.

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Wonderful Gluten Free White Bread

Submitted by: Christy

Gluten-free bread can taste just like traditional white bread by using sorghum flour, rice flour, and potato starch to make a nice, crusty loaf.

TOP NON-BREAD MACHINE RECIPES - LOAVES - WHITE RECIPES

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Amish White Bread

Provided by: Peg

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

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Grandma VanDoren's White Bread

Provided by: Marilyn VanDoren Sim

What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.

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Traditional White Bread

Provided by: Danialle

A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.

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Sourdough Starters

Starters have been used for centuries to both leaven and flavor bread. Today's bakers make a wide range of baked goods from starters, or soured doughs, including breads, pancakes, biscuits, and even chocolate cake. Find out how to start and maintain your own starter.