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Showing: 60-Minute Mini Breads - Blue Ribbon White Bread

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60-Minute Mini Breads

Submitted by: Holly Hill

When I was 11 years old, I entered this bread at our county fair. It beat out more than 90 food entries to win Junior Grand Champion and Best of Show! Sometimes I make one large loaf instead of two mini loaves.

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A Number One Egg Bread

Submitted by: Kevin Ryan

This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue.

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Amish Cinnamon Bread

Submitted by: GINNY LEE

Once you have some sweet Friendship Bread starter, you can make this fruity variation with apples or bananas, raisins and pecans.

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Amish Friendship Bread I

Submitted by: JJOHN32

A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!

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Amish Friendship Bread III

Submitted by: YAHOOESS

This recipe calls for lots of cinnamon with nuts and apples, making a sweet and spicy bread with a little crunch.

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Amish Friendship Bread Starter

Submitted by: GINNY LEE

Yeast, sugar, milk and flour ferment to make starter for sweet bread. Because the recipe produces so much starter, give some away to friends.

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Amish Friendship Chocolate Bread

Submitted by: KATHY422

This is a great variation to the traditional Amish Friendship Bread. My family says it's like eating chocolate cake. This bread freezes well and makes a great gift.

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Amish White Bread

Submitted by: Peg

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

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Anise Buckwheat Bread

Submitted by: sueb

Living In: Prattville, Alabama, USA

A hearty loaf with white and whole wheat flour gets texture and flavor from buckwheat and anise seed.

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Aniseed Braids

Submitted by: Marion Elizabeth Erickson

Just in time for seasonal dinners and holiday gift giving comes this recipe, yielding two gorgeous loaves. At her Rock Island, Illinois kitchen, Marion Elizabeth Erickson completes the golden bread with an egg wash and a sprinkling of sesame seeds.

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Apple Raisin Bread

Submitted by: Perlene Hoekema

I've been making this bread for many years. It smells so good in the oven and tastes even better. I make bread almost every Saturday, and it doesn't stay around long with our sons home from college in the summer.

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Asian Water Roux White Bread

Submitted by: Myfrost

Living In: Calgary, Alberta, Canada

Using a water roux -- a paste of hot water and flour that rests overnight -- helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture.

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Authentic German Bread (Bauernbrot)

Submitted by: Petra

Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!

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Babka I

Submitted by: JJOHN32

Orange and lemon zest, and loads of raisins, currants and almonds make this sweet egg bread, a Polish Easter specialty, well worth the work. Serve for breakfast or with your afternoon tea.

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Banana Nut Oatmeal Bread

Submitted by: Sherry

This is a yeasted bread machine recipe with buttermilk and lots of oats for fiber and great taste.

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Banana Nut Yeast Bread

Submitted by: Elizabeth Zesiger

A friend gave me this recipe more than 30 years ago. She liked it because it requires no kneading but has the same terrific taste and aroma of traditional banana bread.

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