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Non-Bread Machine Recipes - Loaves - Sourdough

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Photo of: Sourdough Starter III - Recipe of the Day

PHOTO BY: witchywoman

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DAILY RECIPE

Sourdough Starter III

SUBMITTED BY: Kathy

Potato water and flour can do the job alone in four or five days, but you may choose to add sugar or yeast to hasten the fermentation process.

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Top-Rated Sourdough Bread Recipes

From crusty European-style sourdough ryes to sweet Amish friendship breads, you'll love these five-star sourdough recipes.

How to Use Sourdough Starters

Whether you make your own starter or buy a package of starter mix, we have care and feeding tips for your sourdough starter.

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NEWEST NON-BREAD MACHINE RECIPES - LOAVES - SOURDOUGH RECIPES

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The French Bread

Submitted by: Sam Nemati

Home Town: Ithaca, New York, USA

Living In: Altadena, California, USA

Sourdough starter is the key to making these authentic-tasting and hearty loaves of bread. To mimic the humidity of a real wood-fired bread oven, spray water into the oven a few times, and keep a pan of hot water in the oven during baking. The bread is kneaded in a bread machine, but baked in the oven.

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No-Knead Artisan Style Bread

Submitted by: Jewissa

Home Town: Livermore, California, USA

Living In: Davis, California, USA

This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation--just like you'd get from an artisan bakery.

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Pain de Campagne - Country French Bread

Submitted by: violet

Home Town: Crystal Lake, Illinois, USA

Living In: Mchenry, Illinois, USA

For a crusty artisan-style bread, start with a sponge, or 'poolish,' and let the flavors build during a long slow fermentation process.

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Pain de Campagne - Country French Bread

Submitted by: violet

Home Town: Crystal Lake, Illinois, USA

Living In: Mchenry, Illinois, USA

For a crusty artisan-style bread, start with a sponge, or 'poolish,' and let the flavors build during a long slow fermentation process.

READ REVIEWS (243)
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Amish Friendship Bread Starter

Submitted by: GINNY LEE

Yeast, sugar, milk and flour ferment to make starter for sweet bread. Because the recipe produces so much starter, give some away to friends.

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San Francisco Sourdough Bread

Provided by: Donna

This white bread brings yeast and starter together for a guaranteed rise. A topping of diced onion gives extra kick.

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Sourdough Starters

Starters have been used for centuries to both leaven and flavor bread. Today's bakers make a wide range of baked goods from starters, or soured doughs, including breads, pancakes, biscuits, and even chocolate cake. Find out how to start and maintain your own starter.

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