recipes


Sweet Challah

Submitted by: SuperRebbetzin 
Home Town: Fair Lawn, New Jersey, USA
Living In: Omaha, Nebraska, USA
This recipe makes 4 loaves of pretty, eggy challah bread with an extra-sweet flavor.  

Photo of: Everything Challah

Everything Challah

Submitted by: twkitchen 
Inspired by the toppings on an everything bagel, this recipe makes 2 beautiful, braided loaves glazed with shiny egg glaze and topped with sprinkles of dried onion, garlic, poppy seeds, sesame seeds, and a little kosher salt if desired. 

Easy Challah Bread

Submitted by: COPEAUS 
Living In: Coppell, Texas, USA
This traditional braided challah bread has eggs, a hint of honey, and a golden brown egg-wash crust, but it only needs a few pantry basics.  

Most Amazing Challah

Submitted by: Palsar7 
This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking. 

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D's Whole Wheat Challah

Submitted by: Ms. Chaka 
This is a simple braided challah, glazed with egg. Half the flour is whole wheat for a hearty flavor. It is sweetened with sucralose sweetener, but you can substitute sugar.  

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Decadent Challah Bread

Submitted by: ANISELAINE 
A sweet eggy challah, made with honey and olive oil for rich flavor, is braided with a 4-strand braid, then glazed and baked to a beautiful light golden brown. 

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Irresistible Whole Wheat Challah

Submitted by: Dollup~of~Daisy 
A challah made with whole wheat flour and sweetened with honey gets a lift from wheat gluten, and optional extra yumminess from raisins. Recipe makes 2 loaves. 

Photo of: Honey Whole Wheat Challah

Honey Whole Wheat Challah

Submitted by: Bracha 
Home Town: Chicago, Illinois, USA
Living In: Hillsboro, Oregon, USA
A traditional braided challah has the sweet, hearty taste of whole wheat and honey.  

Photo of: Pumpkin Brioche

Pumpkin Brioche

Submitted by: apurpleocean Supporting Member (Click to learn more about Supporting Membership)
Home Town: Grants Pass, Oregon, USA
Living In: San Diego, California, USA
Your house will be filled with the aromas of the holidays when you bake this deliciously, buttery bread. 

Photo of: Asian Water Roux White Bread

Asian Water Roux White Bread

Submitted by: Myfrost 
Living In: Calgary, Alberta, Canada
Using a water roux -- a paste of hot water and flour that rests overnight -- helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture. 

Photo of: Cranberry Pecan Bread

Cranberry Pecan Bread

Submitted by: Janice 
Home Town: Rifle, Colorado, USA
Living In: Littleton, Colorado, USA
Real artisan sourdough bread, with toasted pecans and cranberries, gets a long, slow rise for maximum flavor. It's the perfect way to spend a cool fall day at home. 

Photo of: Kneadlessly Simple Easy Oat Bread

Kneadlessly Simple Easy Oat Bread

Submitted by: Fleischmann's® Yeast 
Make a fully-flavored artisan-style oat bread without kneading. This recipe lets the oat bread rise for a long time for maximum flavor. Or select the rise time that's convenient for you: regular, faster, or slow. 

Oat Whole Wheat Bread

Submitted by: twistedsisterl 
Living In: Scio, Oregon, USA
Rolled oats provide additional texture in this whole wheat bread. 

Not Yet Reviewed!
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Anise Buckwheat Bread

Submitted by: sueb 
Living In: Prattville, Alabama, USA
A hearty loaf with white and whole wheat flour gets texture and flavor from buckwheat and anise seed. 

Light and Grainy Wheat, Rye, and Flax Seed Bread

Submitted by: Abrux 
Shredded wheat cereal; whole wheat, rye, and all-purpose flours; and flax seed come together in a yeast bread that is chewy and moist, excellent for sandwiches, and easy to slice. 

Zadi's Potato Bread

Submitted by: Zadi 
This potato bread makes 2 loaves and uses dry buttermilk powder and instant potato flakes for extra flavor. 

Photo of: Herb Batter Bread

Herb Batter Bread

Submitted by: Cindi Gundersen 
Home Town: Tulsa, Oklahoma, USA
Living In: Newhall, California, USA
There is no need to knead this tasty herb flavored loaf. An electric mixer does the work so you can have freshly baked homemade bread in no time. 

Photo of: Greek Olive and Onion Bread

Greek Olive and Onion Bread

Submitted by: healthyfoodie 
This is a lovely bread to add to a Mediterranean meze table. Use black or green olives and try it toasted, drizzled with a little olive oil and rubbed with roasted garlic.  

Cheddar Chipotle Bread on a Pizza Stone

Submitted by: JESSIE KAY 
Home Town: Kenosha, Wisconsin, USA
Living In: La Crosse, Wisconsin, USA
This spicy, crusty bread is great served with a meal or used for sandwiches. 

Blender White Bread

Submitted by: Elizabeth 
Living In: Saint Charles, Missouri, USA
This is a blender-style bread recipe that is easy to use, and the bread bakes beautifully.  

 
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