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Non-Bread Machine Recipes - Loaves - Egg

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Braided Egg Bread

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Photo of: Braided Egg Bread - Recipe of the Day

PHOTO BY: larky

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Braided Egg Bread

SUBMITTED BY: Marilou Hitt

This is a large, lovely egg bread, braided and sprinkled with sesame seeds. It 's impressive on the buffet table at your next party.

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Favorite Egg Bread Recipes

Egg breads are rich, buttery loaves like Challah, brioche, and cardamom bread. They can be shaped into lovely braids or rings, too.

How to Make Challah Bread

This rich egg bread is served on the Jewish Sabbath and on holidays. The mixing method and braiding tips work for other breads, too.

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NEWEST NON-BREAD MACHINE RECIPES - LOAVES - EGG RECIPES

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Italian Easter Bread (Anise Flavored)

Submitted by: LadyAnna123

Living In: Philadelphia, Pennsylvania, USA

Make this anise-flavored eggy Easter bread in the traditional style of Italian bakeries in south Philadelphia. Formed into a twist, and sprinkled with colored decorating candies, it will be a new favorite.

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Pumpkin Brioche

Submitted by: apurpleocean

Home Town: Grants Pass, Oregon, USA

Living In: San Diego, California, USA

Your house will be filled with the aromas of the holidays when you bake this deliciously, buttery bread.

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Brioche

Provided by: Taste of Home

At 10 o'clock each morning, it's coffee time at our house. Friends, neighbors and relatives stop by just to see what's baking in my oven. These rolls always satisfy.

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Miriam's Not-So-Secret Challah

Submitted by: MIRIAM571

This recipe makes two beautiful braided loaves of sweet egg bread.

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Most Amazing Challah

Submitted by: Palsar7

This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking.

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Honey Whole Wheat Challah

Submitted by: Bracha

Home Town: Chicago, Illinois, USA

Living In: Hillsboro, Oregon, USA

A traditional braided challah has the sweet, hearty taste of whole wheat and honey.

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Sourdough Starters

Starters have been used for centuries to both leaven and flavor bread. Today's bakers make a wide range of baked goods from starters, or soured doughs, including breads, pancakes, biscuits, and even chocolate cake. Find out how to start and maintain your own starter.