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Non-Bread Machine Recipes - Flatbreads

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DAILY RECIPE

Garlic Cheese Flatbread

SUBMITTED BY: Gina S.

Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.

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Our Best Flatbread Recipes

Flatbreads can be made with or without yeast, and are often baked on a griddle. Serve them with a main dish or use them for sandwiches.

Tortilla Recipes

Tortillas are flatbreads, too, of course—Mexican-style flatbreads. You'll find tortilla recipes in this collection.

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NEWEST NON-BREAD MACHINE RECIPES - FLATBREADS RECIPES

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Spiced Naan

Submitted by: SKYCHIA3

Home Town: Singapore, Central Region, Singapore

Living In: London, Greater London, England, U.K.

This Indian stuffed naan bread has a wonderful, spicy filling and is surprisingly easy to make.

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This is identical to the cracker bread sold at delis in large grocery stores that costs six dollars for three big rounds. You can make it for pennies! I fell it love with it as an appetizer with Harvarti cheese melted on it but with the price of the cheese and lavash we didn't have it much. Make sure you roll the dough VERY thin, almost see-through.

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Finnish-American Flatbread

Submitted by: 2CHAE

Home Town: Frazee, Minnesota, USA

A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available.

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Serendipity Bread

Submitted by: Sue Litster

A flat bread that starts in the bread machine and ends up on an outdoor grill. My sister 'discovered' this bread when she had a batch of bread dough rising in her bread machine when the hydro went off for the whole day. Incredible.

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Peppered Focaccia

Submitted by: Sarah McClanahan

A busy college student, Sarah McClanahan of Raleigh, North Carolina makes this lightened-up version of flat Italian bread often because it's so easy to prepare. 'Focaccia goes great with soup or pasta,' she says. 'And by adding tomatoes and onions, I can turn it into a light supper.'

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Garlic Onion Focaccia

Submitted by: Cindy Cameron

I use my bread machine to prepare the dough for this savory Italian flat bread. It's a great addition to any meal. At times, I make it for myself as a main-dish 'pizza'. -Cindy Cameron Omaha, Nebraska

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Blueberry muffins and zucchini bread in summer, pumpkin bread in the fall, banana bread any time--quick breads are popular year-round.

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Sourdough Starters

Starters have been used for centuries to both leaven and flavor bread. Today's bakers make a wide range of baked goods from starters, or soured doughs, including breads, pancakes, biscuits, and even chocolate cake. Find out how to start and maintain your own starter.