Daily Non-Bread Machine Recipes - Allrecipes.com

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Daily Recipes for:     2013  
Daily Recipe for Non-Bread Machine    
Photo of: Pumpernickel Bread II

Pumpernickel Bread II

Provided by: Clem Zulinski
With just a hint of sweetness from molasses and brown sugar, this cocoa-darkened rye bread also relies on bread flour and cornmeal to avoid the heaviness associated with most European rye breads. 
More Daily Recipes for Non-Bread Machine
Non-Bread Machine Recipes - Loaves   More Daily Recipes »
Photo of: Amish Friendship Bread III

Amish Friendship Bread III

Submitted by: YAHOOESS 
This recipe calls for lots of cinnamon with nuts and apples, making a sweet and spicy bread with a little crunch. 
Non-Bread Machine Recipes - Buns and Rolls   More Daily Recipes »
Photo of: Butter Crescents

Butter Crescents

Submitted by: SAMME 
Milk, butter and eggs yield a soft and delicate yeast roll. The attractive crescent shape makes them look as special as they taste. 
Non-Bread Machine Recipes - Flatbread   
Photo of: Pocket Bread

Pocket Bread

Submitted by: CHRISW 
This is a simple individual flatbread that you can wrap around meats and vegetables for those quick meals on-the-go. 
Non-Bread Machine Recipes - Pizza Dough   
Photo of: Pizza Dough III

Pizza Dough III

Submitted by: Phyllis 
Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. 
Non-Bread Machine Recipes - Breakfast Bread   
Photo of: Sticky Monkey Brains

Sticky Monkey Brains

Submitted by: SUGISUGI 
This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :) Fun to make and even more fun to eat! 
Non-Bread Machine Recipes - Holiday Bread   
Photo of: Olie Bollen

Olie Bollen

Submitted by: rita 
Living In: Riverside, California, USA
Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day. 

 
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