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Cheddar Rolls

Submitted by: MOLLYSMAMA

Home Town: Chicago, Illinois, USA

Savory yeast rolls have onion and tomato sauce in the dough, and are stuffed with Cheddar cheese and folded into triangles. They are great for dinner or as an appetizer.

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Grandma Georgie's Cardamom Rolls

Submitted by: MOLLYSMAMA

Home Town: Chicago, Illinois, USA

Traditional wheat rolls with the warm, spicy taste of cardamom have been a family tradition for over 50 years.

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Grandma's Yeast Rolls

Submitted by: Dotty Grohman

Home Town: Jacksonville, Florida, USA

Living In: Middleburg, Florida, USA

These yeast rolls are sure to become a favorite with your family.

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Rosy Refrigerator Rolls

Submitted by: Bethany O.

Home Town: Wilsonville, Oregon, USA

Living In: Marion, Iowa, USA

Leftover mashed potatoes get a starring role in these rosy-colored dinner rolls. They get their color from tomato juice.

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Angie's Perfect Dinner Rolls

Submitted by: Cristy H.

Tender, buttery yeast-raised dinner rolls are worth the time and effort to make for Thanksgiving dinner and special holiday meals.

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Anise Seed Rolls

Submitted by: Nurit

Soft, tender dinner rolls made with yeast, eggs and milk, and subtly flavored with licorice-tasting anise seeds are the perfect accompaniment to Thanksgiving feasts and December holiday meals.

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These tender rolls will melt in your mouth. Mom would set out her big square-footed honey bowl with them - some sweet butter and a drizzle of honey on these rolls is a special treat. -Willa Govoro, St. Clair, Missouri

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Whole Wheat Refrigerator Rolls

Submitted by: Sharon Mensing

This roll recipe is easy and versatile. I like to mix up the dough beforehand and let it rise in the refrigerator. The rolls brown nicely and are wonderful served warm.

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Grandma's Orange Rolls

Submitted by: Norma Poole

Both our two children and grandchildren love these fine-textured sweet rolls. We have our own orange, lime and grapefruit trees, and it's such a pleasure to go out and pick fruit right off the tree. --Norma Poole, Auburndale, Florida

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Parmesan Rolls

Submitted by: Marietta Slater

My family just can't seem to get enough of these fun, cheesy rolls. They have a delightful texture from the cornmeal and are a great switch from traditional dinner rolls. I like to serve them with spaghetti, lasagna and stew. -Marietta Slater, Augusta, Kansas

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Oatmeal Dinner Rolls

Submitted by: Patricia Staudt

These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. -Patricia Staudt, Marble Rock, Iowa

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Dilly Rolls

Submitted by: Mary Bickel

These versatile rolls are great served warm alongside any dinner. I always make a big batch since my family enjoys the rolls after they're cool, too, stuffed with filling like egg salad or ham salad. -Mary Bickel, Terre Haute, Indiana

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Frozen Crescent Rolls

Submitted by: Linda Wilson

I've made lots of homemade bread, but this recipe is my favorite - and my family's favorite, too! I usually triple the recipe and make a batch of dough ahead for holidays. I use this recipe to make cinnamon rolls, too.

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Miracle Rolls

Submitted by: Nell Bass

'I CALL these rolls 'Miracle Rolls' because they always bake up miraculously light and airy. I usually make the dough the night before and refrigerate it. Then the next day, I punch it down, shape the rolls and let them rise. They're best fresh and warm from the oven.'

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Mother's Rolls

Submitted by: Patricia Baxter

'THESE DINNER ROLLS were among the many different baked goods that Mother prepared for Thanksgiving. In addition, she would bake many pans full of pecan rolls and cinnamon rolls. It was really difficult to choose which to eat, so one of each seemed to be the only sensible solution to that dilemma!'

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Zwieback Rolls

Submitted by: Martha Buhler

When Mother baked zweiback rolls--which means 'twice baked'--she'd guard them, lest they disappear quickly! She would bake them on Sundays when friends came by for 'fsapa' a meal of cold meat, cheese, jelly and coffee.

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Golden Dinner Rolls

Submitted by: Colleen DeMuth

'THE RECIPE came from my grandmother on my father's side. This is an unbelievably easy way to make rolls. It takes some time to make them, naturally, but they're certainly worth it! This recipe makes delicious bread, too.'

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Spoon Rolls

Submitted by: Oma Rollison

'THE BATTER for these rolls may be stored in the refrigerator for up to 4 days, so this is a great way to treat your family to homemade rolls without the extra preparation each time. My mother raised eight children, and we had these delicious 'from-scratch' rolls often.'

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Easy Orange Rolls

Submitted by: Peggy Kraemer

Life on a dairy farm is busy, so I need breakfast recipes that are simple yet delicious. My teenager daughter has been helping in the kitchen for years. In fact, this was probably one of the first recipes she made herself.

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Yogurt Yeast Rolls

Submitted by: Carol Forcum

People tend to snap up these fluffy, golden rolls, in a hurry whenever I take them to a potluck. It's a nice combination since rolls are easy to transport and one batch goes a long way. -- Carol Forcum, Marion, Illinois