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Non-Bread Machine Recipes - Dinner Rolls

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You can use any yeast bread recipe to make rolls: white or wheat, sour or sweet, whole grain or plain Jane, buttery dough or sourdough.

Photo of: Italian Wheat Rolls - Recipe of the Day

PHOTO BY: TaraD

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DAILY RECIPE

These are great-tasting wheat rolls made with olive oil, regular bread flour, and whole wheat flour. This recipe happened one night when I was making white Italian rolls, and I ran out of flour. All I had left was wheat flour, and luckily for me, it worked out well.

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Our Favorite Dinner Roll Recipes

Crescent rolls, whole wheat rolls, orange rolls, and winter squash rolls: you'll find a dinner roll recipe to match any menu!

Herb Pull-Apart Rolls (Video)

Pull-apart rolls are fun to put together and even more fun to pull apart!

Thanksgiving Traditions

What will be on your holiday table this year? Homemade pan rolls? Fresh biscuits? Get more ideas, recipes, and baking tips.

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NEWEST NON-BREAD MACHINE RECIPES - DINNER ROLLS RECIPES

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Grandma Georgie's Cardamom Rolls

Submitted by: MOLLYSMAMA

Home Town: Chicago, Illinois, USA

Traditional wheat rolls with the warm, spicy taste of cardamom have been a family tradition for over 50 years.

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Grandma's Yeast Rolls

Submitted by: Dotty Grohman

Home Town: Jacksonville, Florida, USA

Living In: Middleburg, Florida, USA

These yeast rolls are sure to become a favorite with your family.

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Rosy Refrigerator Rolls

Submitted by: Bethany O.

Home Town: Wilsonville, Oregon, USA

Living In: Marion, Iowa, USA

Leftover mashed potatoes get a starring role in these rosy-colored dinner rolls. They get their color from tomato juice.

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Winter Squash Rolls

Submitted by: TRACEY_MITCHELL

These dinner rolls derive their special smoothness from winter squash.

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Italian Pinwheel Rolls

Submitted by: Patricia FitzGerald

An enticing combination of Parmesan cheese, oregano and garlic makes these buttery rolls impossible to resist. 'The aroma that wafts through the house while they are baking is incredible,' writes Patricia FitzGerald from Candor, New York.

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Frozen Crescent Rolls

Submitted by: Linda Wilson

I've made lots of homemade bread, but this recipe is my favorite - and my family's favorite, too! I usually triple the recipe and make a batch of dough ahead for holidays. I use this recipe to make cinnamon rolls, too.

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