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Non-Bread Machine Recipes - Dinner Rolls

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Best Dinner Rolls

Whole wheat rolls, crescent rolls, classic dinner rolls: find a recipe to match any menu!

Photo of: Southern Butter Rolls - Recipe of the Day

PHOTO BY: GRANNYLOOHOO

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DAILY RECIPE

Southern Butter Rolls

SUBMITTED BY: Maria Magee

There actually is no butter in these dinner rolls, but they have such a pleasing, light texture and flavor that you will not miss it.

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Healthy Menu Planner

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Winter Squash Rolls

Use butternut squash, acorn squash, pumpkin, delicata squash, or other winter squash to make these soft golden dinner rolls.

Southern Butter Rolls

These sweet and tender dinner rolls can be made with butter, pareve margarine, or shortening.

Dinner Roll Videos

Watch how to make different kinds of dinner rolls in these videos.

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NEWEST NON-BREAD MACHINE RECIPES - DINNER ROLLS RECIPES

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Homemade Pan Rolls from Gold Medal® Flour

Provided by: Gold Medal Flour

One whiff of these fragrant rolls, and you'll be counting the moments until you can take them out of the oven!

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Mom's Pumpkin Rolls

Submitted by: RMCD496

Pumpkin puree adds a colorful and unique dimension to traditional dinner rolls creating a nice addition for the Thanksgiving dinner table.

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Bacon and Caramelized Onion Rolls

Provided by: Fleischmann's® Yeast

These homemade yeast rolls with bacon, caramelized onions, and smoked Cheddar cheese will take center stage on the dinner table.

TOP NON-BREAD MACHINE RECIPES - DINNER ROLLS RECIPES

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Winter Squash Rolls

Submitted by: TRACEY_MITCHELL

Use butternut squash, acorn squash, pumpkin, delicata squash, or other winter squash to make these soft golden dinner rolls.

READ REVIEWS (14)
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Bacon and Caramelized Onion Rolls

Provided by: Fleischmann's® Yeast

These homemade yeast rolls with bacon, caramelized onions, and smoked Cheddar cheese will take center stage on the dinner table.

READ REVIEWS (4)
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Rosy Refrigerator Rolls

Submitted by: Bethany O.

Living In: Wilsonville, Oregon, USA

Leftover mashed potatoes get a starring role in these rosy-colored dinner rolls. They get their color from tomato juice.

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Starters have been used for centuries to both leaven and flavor bread. Today's bakers make a wide range of baked goods from starters, or soured doughs, including breads, pancakes, biscuits, and even chocolate cake. Find out how to start and maintain your own starter.