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Showing: Apple Cinnamon Delight - Maple-Nut Cinnamon Rolls

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Apple Cinnamon Delight

Submitted by: Lucky Leaf

Apple filling and walnuts make simple refrigerated cinnamon rolls into an extra special treat.

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Best Ever Cinnamon Buns

Submitted by: re

Yellow cake mix is the secret to the success of these yeasted cinnamon buns. They make a rich, sweet breakfast treat.

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Best Ever Cinnamon Pull Aparts

Submitted by: Beth

These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.

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A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven.

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Cake Mix Cinnamon Rolls

Submitted by: ARVILLALAR

White cake mix is the magic ingredient in these rich cinnamon yeast rolls peppered with pecans on top.

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Chicken Little Cinnamon Rolls

Submitted by: Gayle Grigg

The delectable homemade taste of these cinnamon rolls brings raves when Mom and I serve them to friends and family. With raisins and a light lemon glaze, these rolls are perfect for a special brunch. -Gayle Grigg, Phoenix, Arizona

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Chocolate Chip Cinnamon Rolls

Submitted by: Cindy Padgett

I found this recipe in one of my mother's old cookbooks. My family doesn't like raisins, so they were thrilled to hear it contains chocolate chips instead.

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Cinnamon Crown Rolls

Submitted by: aimbone

Home Town: Farmington, Maine, USA

Treat your family on Christmas morning with a breakfast wreath of plump cinnamon rolls made from a buttery, egg-rich yeast dough topped with cinnamon-sugar, butter, and cream.

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Cinnamon Raisin Swirl Bread

Submitted by: Joey Byrtus

Home Town: Red Deer, Alberta, Canada

Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun.

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Cinnamon Rolls

Submitted by: Julie Sterchi

I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Even if you are not accustomed to working with yeast dough, you'll find this dough is easy to handle. -Julie Sterchi, Harrisburg, Illinois

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Cinnamon Rolls I

Submitted by: Sharon

Nothing beats hot cinnamon rolls fresh out of the oven first thing in the morning.

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Cinnamon Rolls II

Submitted by: PAT MYERS

I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich.

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Cinnamon Rolls III

Submitted by: MISS ALIX

Home Town: Wiesbaden, Hessen, Germany

Living In: Bakersfield, California, USA

Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.

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Cornmeal Cinnamon Rolls

Submitted by: Sonna Lea Hunsley

I always loved the aroma of Mom's kitchen, especially when these sweet, tender rolls were in the oven. When I take them to a potluck, people always snitch before serving time.

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Grandma's Cinnamon Rolls

Submitted by: Della Talbert

The secret to these rolls is the brown sugar sauce they're baked in. I serve them as dinner rolls as well as for special breakfast treat.

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Grandmother Stougaard's Caramel Pecan Sweet Rolls

Submitted by: Snuffles

Living In: Seattle, Washington, USA

Lovely cinnamon rolls with a gooey pecan topping. This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe because if you go to the trouble to make yeast rolls - make lots.

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Heavenly Cinnamon Rolls

Submitted by: Goodeats

The secret to this raisin-filled, fluffy masterpiece of a cinnamon roll is the applesauce in the dough. Even though there's no butter in this recipe, this one will blow you away.

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Herman Cinnamon Rolls

Submitted by: Debbie

Sourdough batter makes these rolls a cut above the rest. Include raisins or nuts in the filling for even nicer results.

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Land of Nod Cinnamon Buns

Submitted by: S PROBY

Easy to make overnight cinnamon rolls, perfect for young cooks and people on the go.

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Maple-Nut Cinnamon Rolls

Submitted by: Barbara Simonds

Adding oats to the dough makes these sweet rolls a little more hearty. The gooey topping is finger-licking good! --Barbara Simonds, Wellsboro, Pennsylvania

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