recipes

 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Apple Cinnamon Delight

Apple Cinnamon Delight

Submitted by: Lucky Leaf 
Apple filling and walnuts make simple refrigerated cinnamon rolls into an extra special treat. 

Photo of: Heavenly Cinnamon Rolls

Heavenly Cinnamon Rolls

Submitted by: Goodeats 
The secret to this raisin-filled, fluffy masterpiece of a cinnamon roll is the applesauce in the dough. Even though there's no butter in this recipe, this one will blow you away.  

Photo of: Cinnamon Crown Rolls

Cinnamon Crown Rolls

Submitted by: aimbone 
Home Town: Farmington, Maine, USA
Treat your family on Christmas morning with a breakfast wreath of plump cinnamon rolls made from a buttery, egg-rich yeast dough topped with cinnamon-sugar, butter, and cream. 

Photo of: Special Cinnamon Rolls

Special Cinnamon Rolls

Submitted by: Brenda Deveau 
Reveals Brenda Deveau of Van Buren, Maine, 'I found that adding instant pudding mix to my mom's delicious roll recipe really enhances the flavor.' 

Photo of: Chicken Little Cinnamon Rolls

Chicken Little Cinnamon Rolls

Submitted by: Gayle Grigg 
The delectable homemade taste of these cinnamon rolls brings raves when Mom and I serve them to friends and family. With raisins and a light lemon glaze, these rolls are perfect for a special brunch. -Gayle Grigg, Phoenix, Arizona 

Photo of: Grandma's Cinnamon Rolls

Grandma's Cinnamon Rolls

Submitted by: Della Talbert 
The secret to these rolls is the brown sugar sauce they're baked in. I serve them as dinner rolls as well as for special breakfast treat. 

Photo of: Mother's Cinnamon Rolls

Mother's Cinnamon Rolls

Submitted by: Deanitta Clemmons 
'I'm a busy wife, mother and nurse, but I love to cook and bake when I can,' explains Deanitta Clemmons from Brownsville, Indiana. 'It's a thrill to serve these scrumptious rolls to my family and guests.' For quicker preparation, substitute frozen bread dough. 

Photo of: Cornmeal Cinnamon Rolls

Cornmeal Cinnamon Rolls

Submitted by: Sonna Lea Hunsley 
I always loved the aroma of Mom's kitchen, especially when these sweet, tender rolls were in the oven. When I take them to a potluck, people always snitch before serving time. 

Photo of: Speedy Cinnamon Rolls

Speedy Cinnamon Rolls

Submitted by: Nicole Weir 
On special occasions when we were growing up, my mother would make as many as four batches of these delicious cinnamon rolls to satisfy the appetites of her eight ravenous children. Today this recipe is still a hit. 

Photo of: Walnut Cinnamon Rolls

Walnut Cinnamon Rolls

Submitted by: Jill Defries 
Who wouldn't love these ooey-gooey rolls from Jill Defries of Windom, Minnesota? They're fast to assemble using frozen bread dough, and they get their great flavor from cinnamon, brown sugar and chopped walnuts. 

Photo of: Cinnamon Rolls

Cinnamon Rolls

Submitted by: Julie Sterchi 
I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Even if you are not accustomed to working with yeast dough, you'll find this dough is easy to handle. -Julie Sterchi, Harrisburg, Illinois 

Photo of: Maple-Nut Cinnamon Rolls

Maple-Nut Cinnamon Rolls

Submitted by: Barbara Simonds 
Adding oats to the dough makes these sweet rolls a little more hearty. The gooey topping is finger-licking good! --Barbara Simonds, Wellsboro, Pennsylvania 

Photo of: Chocolate Chip Cinnamon Rolls

Chocolate Chip Cinnamon Rolls

Submitted by: Cindy Padgett 
I found this recipe in one of my mother's old cookbooks. My family doesn't like raisins, so they were thrilled to hear it contains chocolate chips instead. 

Photo of: Sticky Monkey Brains

Sticky Monkey Brains

Submitted by: SUGISUGI 
This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :) Fun to make and even more fun to eat! 

Photo of: Grandmother Stougaard's Caramel Pecan Sweet Rolls

Grandmother Stougaard's Caramel Pecan Sweet Rolls

Submitted by: Snuffles 
Living In: Seattle, Washington, USA
Lovely cinnamon rolls with a gooey pecan topping. This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe because if you go to the trouble to make yeast rolls - make lots. 

Photo of: Overnight Caramel Pecan Rolls

Overnight Caramel Pecan Rolls

Submitted by: ERIBERRY 
These are easy and very good! They can be made and then cooked in the morning and make great hot rolls for special mornings (like Christmas or Easter). Everyone will think that you got up very early to make these rolls because they are hot in the morning! 

Photo of: Cinnamon Rolls III

Cinnamon Rolls III

Submitted by: MISS ALIX 
Home Town: Wiesbaden, Hessen, Germany
Living In: Bakersfield, California, USA
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine. 

Photo of: Savory Cinnamon Rolls

Savory Cinnamon Rolls

Submitted by: MEFROMNWIA 
My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting. 

Photo of: Cinnamon Rolls II

Cinnamon Rolls II

Submitted by: PAT MYERS 
I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich. 

Photo of: Marcia's Famous Sticky Buns

Marcia's Famous Sticky Buns

Submitted by: Colleen 
Home Town: Buffalo, New York, USA
Living In: Williamsville, New York, USA
If you need a quick snack for a busy morning, these make-ahead sticky buns are perfect. 

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?