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Showing: Amish Cinnamon Bread - Breakfast Bread

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Amish Cinnamon Bread

Submitted by: GINNY LEE

Once you have some sweet Friendship Bread starter, you can make this fruity variation with apples or bananas, raisins and pecans.

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Amish Sourdough Pancakes

Submitted by: Renate Koenig

Combine your Friendship Bread starter with buttermilk pancake mix to make a sweet, yeasty hot stack.

Not Yet Reviewed!
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Apple Cinnamon Delight

Submitted by: Lucky Leaf

Apple filling and walnuts make simple refrigerated cinnamon rolls into an extra special treat.

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Apple Pie Waffles

Submitted by: DOE2

A real hit in the house at breakfast time. These waffles smell and taste like an apple pie. Serve with real maple syrup or even vanilla ice cream!

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Authentic German Bread (Bauernbrot)

Submitted by: Petra

Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!

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Babka III

Submitted by: Valinda

This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor.

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Bagels I

Submitted by: Sally

The dough for these plain white bagels can be prepared in the bread machine or kneaded by hand. To cook, simmer them in boiling water and then bake in the oven.

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Bagels II

Submitted by: Ann

This easy-to-follow recipe will give you a more dense variety of the plain white bagel. It also offers well-detailed instructions for the traditional method of making bagels.

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Banana Nut Oatmeal Bread

Submitted by: Sherry

This is a yeasted bread machine recipe with buttermilk and lots of oats for fiber and great taste.

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Batter Buns

Submitted by: ccsick

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

These simple batter bread muffins go well with any breakfast.

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Beignets

Submitted by: ginampls

A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!

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Belgian Waffles

Submitted by: Bobbi Jo

The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups.

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Berry-Filled Doughnuts

Submitted by: Ginny Watson

Just four ingredients are all you'll need for this sure-to-be-popular treat sent in by Ginny Watson of Broken Arrow, Oklahoma. Friends and family will never guess that a tube of refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. TIP: Vary the flavor by using different jams.

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Best Basic Sweet Bread

Submitted by: IROCKET

This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns.

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Best Ever Cinnamon Buns

Submitted by: re

Yellow cake mix is the secret to the success of these yeasted cinnamon buns. They make a rich, sweet breakfast treat.

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Best Ever Cinnamon Pull Aparts

Submitted by: Beth

These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.

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Blueberry Anadama Bread

Submitted by: JJOHN32

A delicious, molasses-cornmeal yeast bread gets gussied-up with blueberries.

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Blueberry Monkey Bread

Submitted by: JJOHN32

This recipe uses buttermilk refrigerator biscuits for a simple approach, and sweetened blueberries. The bread is crowned with a cooked blueberry sauce for total blueberry saturation.

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