Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.

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Grandma Sherrill's Bagels

Submitted by: Terry

Living In: Overland Park, Kansas, USA

This homemade bagel recipe has been in the family for over 30 years and shows you how to make traditional boiled, then baked bagels, perfect for breakfast or lunch.

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Mom's Jiffy Cinnamon Rolls

Submitted by: 7woolfords

Home Town: Coloma, Michigan, USA

Living In: Cuenca, Azuay, Ecuador

Real yeast-risen cinnamon rolls in record time? Yes, it's possible with this recipe that adds the helper ingredient of packaged yellow cake mix to make the rolls tasty and light. They need just 15 minutes to rise.

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Grandma's Orange Rolls with Orange Cream Cheese Frosting

Submitted by: Andi

Home Town: Windsor Locks, Connecticut, USA

Orange cinnamon rolls with a sweet, buttery filling and a cream cheese frosting are a crowd-pleasing treat--just like Grandma used to make.

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Finnish Pulla

Provided by: Kim B.

A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time.

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The Perfect Cinnamon Roll Icing

Submitted by: Cara M.

Home Town: Hinsdale, Illinois, USA

Living In: Normal, Illinois, USA

The right icing can perk up any homemade cinnamon roll. Try this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed.

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Ooey Gooey Breakfast Rolls

Submitted by: Jen

Home Town: Houston, Texas, USA

Living In: Cadiz, Ohio, USA

These overnight breakfast rolls are made with frozen bread dough and butterscotch pudding mix. Make them the night before, let rise all night, and bake first thing in the morning.

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