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Sage Cakes

Submitted by: BETHMCAFEE
Home Town: Satsuma, Alabama, USA
Living In: Elberton, Georgia, USA
A plain pancake is made with fresh sage and topped with Romano cheese. Excellent for breakfast, brunch, or supper with sausage, bacon, and fried apples. 

Photo of: Bananas Foster Belgium Waffles

Bananas Foster Belgium Waffles

Submitted by: prell2k4
Home Town: Boston, Massachusetts, USA
Living In: Sterling, Virginia, USA
As a special treat for my mother I created this recipe which includes one of her favorite desserts and one of her favorite breakfast items. This creation also goes great with French toast, so make this as a special treat to your mom or any mom. Also a nice way to impress anyone with a special breakfast. I hope you enjoy as much as my mom did. 

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Aunt Norma's Rhubarb Muffins

Submitted by: charliebabe
These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam. 

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Passover Bunuelos

Submitted by: Sarine
A great Passover treat! Doughnut like balls made of matzo meal are fried to perfection. Dipped in sugar, they are a treat you are sure to enjoy year round! 

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Emily's Famous Banana Oat Muffins

Submitted by: your mom
Home Town: Seattle, Washington, USA
Living In: Tukwila, Washington, USA
I created these muffins to use up some bananas and have a nutritious snack for breakfast. 

Cranberry Orange Wheat Scones

Submitted by: 24Twists
These scones are a delicious and nutritious snack that is wonderful when warm with some butter. They are also good for freezing, on the go eating and they'll be sure to please guests who stop by. Yummy! 

Spiced Banana Bread

Submitted by: Jennifer Walsh
This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it. 

Photo of: Steakhouse Wheat Bread for the Bread Machine

Steakhouse Wheat Bread for the Bread Machine

Submitted by: * Jennifer *
Living In: Bay City, Michigan, USA
Instant coffee, cocoa, and honey may seem like strange partners in a bread recipe until you actually try this one! 

E-Z Cream Biscuits

Submitted by: monique
Home Town: New Orleans, Louisiana, USA
Living In: Houston, Texas, USA
Just two ingredients! This is foolproof and good every time!! If you've ever enjoyed a famous chicken restaurant's biscuits, you've got to try these! 

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Pull-Apart Hot Cross Buns

Submitted by: Princess of her Castle
Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine! 

Easter Buttermilk Hot Cross Buns

Submitted by: violet
Home Town: Crystal Lake, Illinois, USA
Living In: Mchenry, Illinois, USA
Hot cross buns are made with buttermilk and raisins with a hint of cinnamon. These are a family tradition for Easter brunch.  

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Four Provinces Brown Soda Bread

Submitted by: Sunshine
Home Town: Long Island, New York, USA
This Irish soda bread is easy to make, and has the perfect density and sweetness! 

Photo of: Nana Dot's Irish Soda Bread

Nana Dot's Irish Soda Bread

Submitted by: JerzPixelPusher
Living In: Red Bank, New Jersey, USA
This recipe has been passed down from Ireland for generations. If you like soda bread, this is awesome! 

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Blender White Bread

Submitted by: Elizabeth
Living In: Saint Charles, Missouri, USA
This is a blender-style bread recipe that is easy to use, and the bread bakes beautifully.  

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Papa Drexler's Bavarian Pretzels

Submitted by: Tim Drexler
Home Town: München, Bayern, Germany
Living In: Lebanon, Oregon, USA
Fun to make, traditional pretzels are great with a nice mug of beer! 

Italian Semolina Dumplings

Submitted by: HKCHEF
Living In: Hong Kong, Hong Kong Island, Hong Kong
These light fluffy dumplings work great in soups and stews. 

Photo of: Spinach Cheddar Muffins

Spinach Cheddar Muffins

Submitted by: BREEZER
Home Town: Portland, Oregon, USA
A savory combination of spinach and shredded Cheddar cheese makes these muffins perfect for brunch. The spinach flavor mellows as the muffins cool. 

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High-Altitude Challah

Submitted by: greeny4444
Home Town: Monument, Colorado, USA
I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds before baking, but we never do. 

Photo of: Caribbean Banana Muffins

Caribbean Banana Muffins

Submitted by: EBSEPKE
Living In: Mission, British Columbia, Canada
With some of the native ingredients of the islands, you'll be hearing the steel drums in no time! 

Photo of: Almond Bear Claws

Almond Bear Claws

Submitted by: FrancesC
Living In: Seattle, Washington, USA
These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking. 

 
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