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Asian Water Roux White Bread

Submitted by: Myfrost

Living In: Calgary, Alberta, Canada

Using a water roux -- a paste of hot water and flour that rests overnight -- helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture.

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Pumpkin Fry Bread

Submitted by: Isantee

Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh.

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Ada (Adai)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Try these crepe-like items for an Indian-style breakfast made with lentils and rice.

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Peanut Butter Feather Pancakes

Submitted by: Jif®

Serve these light and puffy peanut butter pancakes with syrup, fresh fruit, or a dusting of powdered sugar.

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Onion Poppy Seed Ring

Submitted by: SHAY10

Home Town: Fostoria, Ohio, USA

Living In: Bowling Green, Ohio, USA

This braided ring of bread, filled with onion, poppy seed, and butter would make a beautiful addition to your Purim feast.

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Bangin' Banana Bread

Submitted by: dad_can_cook

Home Town: Livingston, New Jersey, USA

Living In: Lexington, Kentucky, USA

This is a loaf with the pure taste of bananas and the toasty crunch of macadamia nuts.

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Lemon Lavender Avocado Loaf

Submitted by: Sheena

A light, refreshing loaf that tastes like summer!

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Awesome Yogurt Biscuits

Submitted by: usapeach58

Living In: Rutledge, Georgia, USA

If you have biscuit mix and a carton of yogurt, you've got biscuits. These have only 2 ingredients and are done in just a few minutes.

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Parmesan Crescent Rolls

Submitted by: Deborah

Home Town: Granite City, Illinois, USA

Living In: Saint Louis, Missouri, USA

Cottage cheese keep these rolls most and light.

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Rooibos Brulee Pancakes

Submitted by: CVH

Home Town: San Diego, California, USA

Living In: Chicago, Illinois, USA

Brewed rooibos tea replaces water in these pancakes made from complete mix, and turned decadent with toasted pecans, brown sugar, and butter. This pancake is so rich and bursting with flavor, you shouldn't need butter or syrup at the table.

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Apricot Breakfast Muffins

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

Even with low-calorie and low-fat ingredients, these apricot muffins are bursting with fresh flavors for breakfast or brunch.

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Cranberry Pecan Bread

Submitted by: Janice

Home Town: Rifle, Colorado, USA

Living In: Littleton, Colorado, USA

Real artisan sourdough bread, with toasted pecans and cranberries, gets a long, slow rise for maximum flavor. It's the perfect way to spend a cool fall day at home.

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Spiced Pumpkin Molasses Muffins

Submitted by: Ash

Perfect for any fall gathering, these spicy pumpkin muffins with the deep, rich flavor of molasses are made with whole wheat flour, flax, yogurt, and applesauce.

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Traditional Layered French Croissants

Submitted by: moeagaru

This classic laminated croissant dough takes time and effort, but if you're an experienced baker, you can make authentic melt-in-your-mouth pastries!

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Traditional Chinese Steamed Cake (Fa Gao)

Submitted by: ILLUMINATIAN

A traditional, lightly sweet cake served during Chinese New Year.

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Simple and Tasty Chinese Steamed Buns

Submitted by: Jean Miller

These steamed buns are perfect for a typical Chinese breakfast. Serve with hot soy milk.

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Apple Cinnamon Delight

Submitted by: Lucky Leaf

Apple filling and walnuts make simple refrigerated cinnamon rolls into an extra special treat.

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Blueberry Upside-Down Banana Nut Bread

Submitted by: Kailey W.

Living In: Streamwood, Illinois, USA

A gorgeous banana nut bread with a delicious layer of sweet blueberries on top.

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Prissy's Garlic Bread

Submitted by: PRISSY68

Cumin and poultry seasoning highlight this take on garlic bread.

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Sweet Potato Pecan Waffles with Praline Peaches

Submitted by: Mealtime.org

Whip up this better batter, for more nourishing waffles! With pureed, canned sweet potatoes in the batter, these delicious waffles are rich in flavor and loaded with the antioxidant beta carotene. Topped with a praline peach sauce, Sweet Potato Pecan Waffles with Praline Peaches can be enjoyed for breakfast, brunch or even dessert!