recipes

Muffins : Top 20


Photo of: Banana Crumb Muffins

Banana Crumb Muffins

Submitted by: Lisa Kreft 
A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping. 

Photo of: Chocolate Chip Banana Muffins

Chocolate Chip Banana Muffins

Submitted by: Lois Gordon 
These banana muffins are my kids' favorite. I adapt it for adults by adding chopped nuts or dried apricots. 

Photo of: Classic Bran Muffins

Classic Bran Muffins

Submitted by: Janet Kalman Villada 
A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish. 

Photo of: Easy Morning Glory Muffins

Easy Morning Glory Muffins

Submitted by: Debbie Clarke 
These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon. 

Photo of: Bran Flax Muffins

Bran Flax Muffins

Submitted by: Jane Massey 
These spicy muffins are loaded with fiber and flavor. Oat bran and flax seeds along with carrots, raisins, apples and nuts make a healthy difference here. 

Photo of: Morning Glory Muffins I

Morning Glory Muffins I

Submitted by: Jack Dickson 
This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day! 

Photo of: Zucchini-Chocolate Chip Muffins

Zucchini-Chocolate Chip Muffins

Submitted by: Janet Pierce 
Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee. 

Photo of: Apple Pumpkin Muffins

Apple Pumpkin Muffins

Submitted by: Taste of Home's Fast Family Favorites 
If you like pumpkin, you'll love these moist muffins. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a meal or a handy breakfast on the run. 

Photo of: Mini Pumpkin Butterscotch Muffins

Mini Pumpkin Butterscotch Muffins

Submitted by: Megan 
Canned pumpkin and butterscotch chips provide an interesting taste combination in this recipe for mini muffins. 

Photo of: Six Week Bran Muffins

Six Week Bran Muffins

Submitted by: Dee 
This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste. 

Photo of: Apple Carrot Muffins

Apple Carrot Muffins

Submitted by: Elaine Cooley 
Reports elementary school teacher Elaine Cooley from Louisville, Kentucky, 'This recipe was given to me by the parent of one of my students. These fruity muffins are moist, tender and taste almost like carrot cake. They freeze well, too.' 

Photo of: Banana-Chip Oat Muffins

Banana-Chip Oat Muffins

Submitted by: Kristine Sims 
These tender banana muffins are so full of chocolate chips that folks won't realize they're made with wholesome oats and whole wheat flour. Kristine Sims of St Joseph, Michigan likes to bake a batch to enjoy in the morning...or anytime. 

Photo of: Makeover Morning Glory Muffins

Makeover Morning Glory Muffins

Submitted by: Taste of Home Test Kitchen 
Rhonda Urich was thrilled when we lightened up her Morning Glory Muffins. In fact, I made a double batch because they freeze so well, she writes from Loveland, Colorado. My family cant wait to have them again, and Im adding this makeover recipe to my list of favorites. 

Photo of: Morning Glory Muffins

Morning Glory Muffins

Submitted by: Evelyn Winchester 
'These moist muffins are chock-full of goodies like coconut, apple, pineapple, carrots and nuts,' relates Evelyn Winchester of Hilton, New York. 'They're delicious for breakfast or lunch. I get many requests for the recipe.' 

Photo of: Banana Praline Muffins

Banana Praline Muffins

Submitted by: Margaret Balley 
Ever since my children were small (and it became too difficult for Santa to transport his goods!), I've invited my parents and in-laws over for Christmas breakfast. Undoubtedly, part of the tradition included these easy, rich muffins. 

Aunt Norma's Rhubarb Muffins

Submitted by: charliebabe 
These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam. 

Photo of: Cranberry Pecan Muffins

Cranberry Pecan Muffins

Submitted by: Marilyn Gorham 
I often serve these colorful muffins when my United Methodist circle meets at my home. They are always a hit. 

Photo of: Roxie's Bran Muffins

Roxie's Bran Muffins

Submitted by: Lisa 
Living In: Hackettstown, New Jersey, USA
Bran muffins are made with bran cereal, apple, banana, honey, and plump raisins. 

Photo of: Date Flecked Orange Muffins

Date Flecked Orange Muffins

Submitted by: Kuldunia 
Amazing orange muffin that aren't too sweet. Make sure to use thin skinned oranges when you make this recipe. 

Photo of: No-Fuss Rolls

No-Fuss Rolls

Submitted by: Glenda Trail 
These four-ingredient rolls from Glenda Trail of Manchester, Tennessee are ready in no time. And they taste great with herbed butter or jam. 

 
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