Muffins made without eggs, milk, or added sugar have a satisfying nutty texture thanks to flax seeds and walnuts. Plenty of mashed bananas, chocolate chips, and raisins add sweetness and flavor.

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Delicious Gluten-Free Blueberry Corn Muffins

Submitted by: jstorment

Rice flour and cornmeal replace all-purpose flour in these gluten-free blueberry muffins that the whole family will love.

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Healthy Pumpkin Cranberry Muffins

Submitted by: simplytater

Pumpkin cranberry muffins with oats and whole wheat flour are a colorful and healthy addition the Thanksgiving table or an on-the-go breakfast.

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Aunt B's Peanut Butter Muffins

Submitted by: Jessica Jolley

Easy oat muffins, with a hint of peanut butter, make a great on-the-go breakfast or snack.

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Carrot, Apple, and Zucchini Muffins

Submitted by: Judith Fowler

Hearty muffins made with zucchini, carrot, and apple make a nice breakfast, a snack, or an on-the-go light meal.

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Deliciously Moist Pineapple Muffins

Submitted by: Katrina Vanderzwan

Home Town: Abbotsford, British Columbia, Canada

These pineapple muffins are a huge hit with the kids, pack into lunches easily, and are great to take along camping as they stay moist and fresh for a long time.

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Chocolate Chip Mini Muffins

Submitted by: MW

Fold mini chocolate chips into muffin batter and bake into mini muffins for an easy recipe the whole family will enjoy.

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It takes less than an hour to whip up 3 dozen mini muffins made with cornmeal and flavored with jalapeno peppers and Cheddar cheese. They make a bite-sized sweet and savory treat and a fun addition to bring to a potluck.

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Sweet Butternut Squash Muffins

Submitted by: KP

This butternut squash muffin recipe makes a beautifully bright-colored muffin perfect for the fall table.

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Savory Lower-Carb Butternut Squash Muffins

Submitted by: clarkandstephaniemoore

This quick bread recipe delivers moist muffins flavored with rosemary and brown sugar, making them both savory and sweet. Eat them for dinner and breakfast.

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Perfect Butternut Squash Muffins

Submitted by: cezeigler

Home Town: Oswego, New York, USA

Living In: Lima, New York, USA

Similar to pumpkin muffins, these are a great way to use up butternut squash and are not too high in sugar. Even my picky husband enjoys these! Feel free to play around with the spice amounts to your liking.

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Probiotic Chocolate Chocolate Chip Muffins

Submitted by: utopiandreamer

Home Town: Montgomery, Alabama, USA

Get a little probiotic boost in your breakfast by adding buttermilk to this chocolate chocolate chip muffin recipe.

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Coconut Mango Muffins with Candied Ginger

Submitted by: brittneyart

Home Town: Washington, Pennsylvania, USA

An exotic combination of dried mango and candied ginger flavors this delicious muffin. The coconut sprinkled on top gives an extra crunch and a lovely appearance.

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